Chicken Shawarma with Garlic Sauce & Fries
Serves 4
Directions
- 1Slice the chicken breasts into strips.
- 2Add olive oil to the chicken strips.
- 3Add seasoning (paprika, turmeric, black pepper, salt, chili, garlic powder) to the chicken.
- 4Mix the chicken and seasoning well.
- 5Add tomato paste to the chicken.
- 6Squeeze lemon juice over the chicken.
- 7Mix all ingredients for the chicken well and let it marinate.
- 8Heat a pan and add the marinated chicken strips.
- 9Cook the chicken until golden brown.
- 10Prepare the garlic sauce by mixing yogurt, mayonnaise, minced garlic, and parsley in a bowl.
- 11Prepare the sumac onions by combining sliced red onion, sumac, parsley, and lemon juice in another bowl.
- 12Spread garlic sauce on a wrap.
- 13Add the cooked chicken to the wrap.
- 14Add the sumac onions to the wrap.
- 15Add harissa to the wrap.
- 16Add sliced cucumber to the wrap.
- 17Add sliced tomato to the wrap.
- 18Add French fries to the wrap.
- 19Drizzle more garlic sauce on top of the ingredients in the wrap.
- 20Fold the bottom of the wrap, then the sides, to secure the ingredients.
- 21Toast the wrapped shawarma in a pan until golden brown.
- 22Serve and enjoy the chicken shawarma wrap.
Ingredients
- 2 large chicken breasts
- Olive oil
- Seasoning (Paprika, turmeric, black pepper, salt, chili, garlic powder)
- 1 tbsp tomato paste
- 1 lemon juice
- 3 tbsp yogurt
- 2 tbsp mayonnaise
- minced garlic
- parsley
- 1 red onion
- 1 tsp sumac
- 0.5 lemon juice
- 26 cm wrap
- Harissa
- cucumber
- tomato
- French fries
Equipment
bowltongspanspoonspatula
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