1Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced.
2In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined.
3Grease your hands with oil and shape the mixture into round kebab shapes.
4Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through.
5Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.
6Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.
7Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad, pickled onions and pita bread.