Chicken Kafta Kebab

19 mins
Serves 6
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Directions

  1. 1Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced.
  2. 2Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced.
  3. 3Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced.
  4. 4In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined.
  5. 5In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined.
  6. 6In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined.
  7. 7Grease your hands with oil and shape the mixture into round kebab shapes.
  8. 8Grease your hands with oil and shape the mixture into round kebab shapes.
  9. 9Grease your hands with oil and shape the mixture into round kebab shapes.
  10. 10Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through.
  11. 11Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through.
  12. 12Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through.
  13. 13Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.
  14. 14Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.
  15. 15Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.
  16. 16Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.
  17. 17Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.
  18. 18Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.
  19. 19Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad, pickled onions and pita bread.
  20. 20Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad, pickled onions and pita bread.
  21. 21Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad, pickled onions and pita bread.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp allspice
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 large onion, finely chopped
  • 1 large onion, finely chopped
  • 1 large onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh parsley, chopped
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 tsp tahini paste
  • 1 tsp tahini paste
  • 1 tsp tahini paste
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 0.5 salt
  • 0.5 salt
  • 0.5 salt
  • 0.5 pepper
  • 0.5 pepper
  • 0.5 pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 9 cherry tomatoes, halved
  • 9 cherry tomatoes, halved
  • 9 cherry tomatoes, halved
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 6 pita bread
  • 6 pita bread
  • 6 pita bread

Equipment

food processormixing bowlfrying pantongs
Chicken Kafta Kebab | Clip Recipe