Directions
- 1Stir the tahini so that the oily parts on top and the solids at the bottom are well combined.
- 2Pour the tahini into a mixing bowl.
- 3Add freshly squeezed lemon juice, salt, and some water.
- 4Whisk for about a minute or two until the ingredients are combined and the tahini changes color, going from light brown to beige.
- 5Add a little bit more water to reach your desired consistency.
- 6Add a whole crushed garlic clove instead of grating it in for a mild garlic flavor.
Ingredients
- 0.33 cup tahini made with 100% hulled sesame seeds, light-colored
- 0.33 cup water
- 2 tbsp lemon juice
- 1 crushed garlic clove
- 0.25 tsp salt
Equipment
mixing bowlwhisk
Tips
- Give tahini a quick stir to combine oily parts and solids.
- Pick a light-colored and quite liquid tahini made from 100% hulled sesame seeds.
- Add a whole crushed garlic clove for a mild garlic flavor instead of grating it.
- You can serve it on almost anything, like hummus, falafel, salads, roasted veggies, grain bowls, and smashed potatoes.
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