Serves 1
Directions
- 1Marinate 500g of boneless chicken pieces with 2 tablespoons of hung curd, 1 tablespoon of ginger garlic paste, salt, 1 teaspoon of crushed black pepper, and 1 tablespoon of olive oil. Mix well and marinate for 30 minutes.
- 2Cook the marinated chicken in a pan until charred.
- 3In a bowl, add 3-4 tablespoons of curd, 3 grated garlic cloves, 2 tablespoons of tahini paste, salt, 1 teaspoon of black pepper powder, 1 tablespoon of olive oil, and 1/4 lemon juice. Whisk until smooth.
- 4Add your cooked chicken pieces to the curd mixture.
- 5Garnish with olive oil, lemon, and parsley.
Ingredients
- 500 grams Boneless Chicken Pieces
- 2 Tbsp Hung Curd
- 1 Tbsp Ginger Garlic Paste
- Salt
- 1 Tsp Black Pepper Crushed
- 1 Tbsp Olive Oil
- 3 Tbsp Curd
- 3 Garlic Cloves Grated
- 2 Tbsp Tahini Paste
- 1 Tsp Black Pepper Powder
- 1 Tbsp Olive Oil
- 0.25 Lemon Juice
- Parsley
Equipment
BowlFrying panTongsSpatulaWhisk
Tips
- Best paired with Fattoush Salad.
- You can also choose roti or some bread with this.
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