Lemon Garlic Chicken Bowl

Serves 1
instagram.com

Directions

  1. 1Marinate 500g of boneless chicken pieces with 2 tablespoons of hung curd, 1 tablespoon of ginger garlic paste, salt, 1 teaspoon of crushed black pepper, and 1 tablespoon of olive oil. Mix well and marinate for 30 minutes.
  2. 2Marinate 500g of boneless chicken pieces with 2 tablespoons of hung curd, 1 tablespoon of ginger garlic paste, salt, 1 teaspoon of crushed black pepper, and 1 tablespoon of olive oil. Mix well and marinate for 30 minutes.
  3. 3Marinate 500g of boneless chicken pieces with 2 tablespoons of hung curd, 1 tablespoon of ginger garlic paste, salt, 1 teaspoon of crushed black pepper, and 1 tablespoon of olive oil. Mix well and marinate for 30 minutes.
  4. 4Cook the marinated chicken in a pan until charred.
  5. 5Cook the marinated chicken in a pan until charred.
  6. 6Cook the marinated chicken in a pan until charred.
  7. 7In a bowl, add 3-4 tablespoons of curd, 3 grated garlic cloves, 2 tablespoons of tahini paste, salt, 1 teaspoon of black pepper powder, 1 tablespoon of olive oil, and 1/4 lemon juice. Whisk until smooth.
  8. 8In a bowl, add 3-4 tablespoons of curd, 3 grated garlic cloves, 2 tablespoons of tahini paste, salt, 1 teaspoon of black pepper powder, 1 tablespoon of olive oil, and 1/4 lemon juice. Whisk until smooth.
  9. 9In a bowl, add 3-4 tablespoons of curd, 3 grated garlic cloves, 2 tablespoons of tahini paste, salt, 1 teaspoon of black pepper powder, 1 tablespoon of olive oil, and 1/4 lemon juice. Whisk until smooth.
  10. 10Add your cooked chicken pieces to the curd mixture.
  11. 11Add your cooked chicken pieces to the curd mixture.
  12. 12Add your cooked chicken pieces to the curd mixture.
  13. 13Garnish with olive oil, lemon, and parsley.
  14. 14Garnish with olive oil, lemon, and parsley.
  15. 15Garnish with olive oil, lemon, and parsley.

Ingredients

  • 500 grams Boneless Chicken Pieces
  • 500 grams Boneless Chicken Pieces
  • 500 grams Boneless Chicken Pieces
  • 2 Tbsp Hung Curd
  • 2 Tbsp Hung Curd
  • 2 Tbsp Hung Curd
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Ginger Garlic Paste
  • Salt
  • Salt
  • Salt
  • 1 Tsp Black Pepper Crushed
  • 1 Tsp Black Pepper Crushed
  • 1 Tsp Black Pepper Crushed
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 3 Tbsp Curd
  • 3 Tbsp Curd
  • 3 Tbsp Curd
  • 3 Garlic Cloves Grated
  • 3 Garlic Cloves Grated
  • 3 Garlic Cloves Grated
  • 2 Tbsp Tahini Paste
  • 2 Tbsp Tahini Paste
  • 2 Tbsp Tahini Paste
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 0.25 Lemon Juice
  • 0.25 Lemon Juice
  • 0.25 Lemon Juice
  • Parsley
  • Parsley
  • Parsley

Equipment

BowlFrying panTongsSpatulaWhisk

Tips

  • Best paired with Fattoush Salad.
  • You can also choose roti or some bread with this.