Serves 1
Directions
- 1First I fry onion.
- 2Then I add garlic and cumin seeds.
- 3Then I throw in the spinach.
- 4Then I crumble in the tofu followed by the nutritional yeast, sun-dried tomatoes, salt and pepper.
- 5Then I brush a filo pastry sheet with oil.
- 6Then I lay another sheet on top.
- 7Next, I add the filling.
- 8Then I roll the pastry into a log to create a swirl.
- 9I brush the pastry with oil.
- 10Then I sprinkle with sesame seeds and bake until golden.
- 11For the parsley dressing, I combine chopped parsley with grated garlic, red wine vinegar, salt, pepper and olive oil.
- 12For the whipped tahini, I throw tahini in the blender with water, maple syrup, lemon juice, then blend until silky smooth.
- 13Then I plate up.
Ingredients
- onion
- garlic
- cumin seeds
- spinach
- tofu
- nutritional yeast
- sun-dried tomatoes
- salt
- pepper
- filo pastry sheets
- oil
- sesame seeds
- parsley
- red wine vinegar
- olive oil
- tahini
- water
- maple syrup
- lemon juice
Equipment
panknifechopping boardspatulablenderbaking traybrushbowlplate
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