Tofu and Spinach Borek on Whipped Tahini

Serves 1
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Directions

  1. 1First I fry onion.
  2. 2Then I add garlic and cumin seeds.
  3. 3Then I throw in the spinach.
  4. 4Then I crumble in the tofu followed by the nutritional yeast, sun-dried tomatoes, salt and pepper.
  5. 5Then I brush a filo pastry sheet with oil.
  6. 6Then I lay another sheet on top.
  7. 7Next, I add the filling.
  8. 8Then I roll the pastry into a log to create a swirl.
  9. 9I brush the pastry with oil.
  10. 10Then I sprinkle with sesame seeds and bake until golden.
  11. 11For the parsley dressing, I combine chopped parsley with grated garlic, red wine vinegar, salt, pepper and olive oil.
  12. 12For the whipped tahini, I throw tahini in the blender with water, maple syrup, lemon juice, then blend until silky smooth.
  13. 13Then I plate up.

Ingredients

  • onion
  • garlic
  • cumin seeds
  • spinach
  • tofu
  • nutritional yeast
  • sun-dried tomatoes
  • salt
  • pepper
  • filo pastry sheets
  • oil
  • sesame seeds
  • parsley
  • red wine vinegar
  • olive oil
  • tahini
  • water
  • maple syrup
  • lemon juice

Equipment

panknifechopping boardspatulablenderbaking traybrushbowlplate