One Pan Chicken Platter & Pita

Serves 1
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Directions

  1. 1Cut the chicken thighs into smaller pieces.
  2. 2Cut the chicken thighs into smaller pieces.
  3. 3Cut the chicken thighs into smaller pieces.
  4. 4Place the cut chicken into a bowl.
  5. 5Place the cut chicken into a bowl.
  6. 6Place the cut chicken into a bowl.
  7. 7Add olive oil to the chicken.
  8. 8Add olive oil to the chicken.
  9. 9Add olive oil to the chicken.
  10. 10Add greek yogurt to the chicken.
  11. 11Add greek yogurt to the chicken.
  12. 12Add greek yogurt to the chicken.
  13. 13Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne pepper, paprika, and red pepper flakes.
  14. 14Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne pepper, paprika, and red pepper flakes.
  15. 15Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne pepper, paprika, and red pepper flakes.
  16. 16Grate garlic into the bowl.
  17. 17Grate garlic into the bowl.
  18. 18Grate garlic into the bowl.
  19. 19Grate lemon zest into the bowl.
  20. 20Grate lemon zest into the bowl.
  21. 21Grate lemon zest into the bowl.
  22. 22Add pepper and salt.
  23. 23Add pepper and salt.
  24. 24Add pepper and salt.
  25. 25Mix everything with hand.
  26. 26Mix everything with hand.
  27. 27Mix everything with hand.
  28. 28Cover the bowl with plastic wrap.
  29. 29Cover the bowl with plastic wrap.
  30. 30Cover the bowl with plastic wrap.
  31. 31Cut the tomatoes and cucumber.
  32. 32Cut the tomatoes and cucumber.
  33. 33Cut the tomatoes and cucumber.
  34. 34Add salt and pepper to the cut vegetables.
  35. 35Add salt and pepper to the cut vegetables.
  36. 36Add salt and pepper to the cut vegetables.
  37. 37Place the chicken on a baking sheet covered with parchment paper.
  38. 38Place the chicken on a baking sheet covered with parchment paper.
  39. 39Place the chicken on a baking sheet covered with parchment paper.
  40. 40Add slices of red onion on top.
  41. 41Add slices of red onion on top.
  42. 42Add slices of red onion on top.
  43. 43Drizzle with olive oil.
  44. 44Drizzle with olive oil.
  45. 45Drizzle with olive oil.
  46. 46Season with garlic powder, salt, and pepper.
  47. 47Season with garlic powder, salt, and pepper.
  48. 48Season with garlic powder, salt, and pepper.
  49. 49Put the baking sheet in the oven.
  50. 50Put the baking sheet in the oven.
  51. 51Put the baking sheet in the oven.
  52. 52Add greek yogurt to a bowl.
  53. 53Add greek yogurt to a bowl.
  54. 54Add greek yogurt to a bowl.
  55. 55Add mayo.
  56. 56Add mayo.
  57. 57Add mayo.
  58. 58Add lemon juice.
  59. 59Add lemon juice.
  60. 60Add lemon juice.
  61. 61Chop cilantro.
  62. 62Chop cilantro.
  63. 63Chop cilantro.
  64. 64Grate the garlic into the bowl.
  65. 65Grate the garlic into the bowl.
  66. 66Grate the garlic into the bowl.
  67. 67Add salt and pepper.
  68. 68Add salt and pepper.
  69. 69Add salt and pepper.
  70. 70Add olive oil and vinegar.
  71. 71Add olive oil and vinegar.
  72. 72Add olive oil and vinegar.
  73. 73Mix the ingredients together.
  74. 74Mix the ingredients together.
  75. 75Mix the ingredients together.
  76. 76Add bread flour to a bowl.
  77. 77Add bread flour to a bowl.
  78. 78Add bread flour to a bowl.
  79. 79Add garlic powder and salt.
  80. 80Add garlic powder and salt.
  81. 81Add garlic powder and salt.
  82. 82Mix the ingredients for the dough.
  83. 83Mix the ingredients for the dough.
  84. 84Mix the ingredients for the dough.
  85. 85Knead until smooth, adding flour when necessary.
  86. 86Knead until smooth, adding flour when necessary.
  87. 87Knead until smooth, adding flour when necessary.
  88. 88Divide the dough in two parts.
  89. 89Divide the dough in two parts.
  90. 90Divide the dough in two parts.
  91. 91Roll out the dough with a rolling pin.
  92. 92Roll out the dough with a rolling pin.
  93. 93Roll out the dough with a rolling pin.
  94. 94Cook the dough.
  95. 95Cook the dough.
  96. 96Cook the dough.
  97. 97Flip and cook the dough.
  98. 98Flip and cook the dough.
  99. 99Flip and cook the dough.
  100. 100Assemble the pita with chicken, vegetables, and yogurt sauce.
  101. 101Assemble the pita with chicken, vegetables, and yogurt sauce.
  102. 102Assemble the pita with chicken, vegetables, and yogurt sauce.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 0.75 cup greek yogurt
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 1 whole lemon zest
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Whole Foods 365 peruvian seasoning
  • Whole Foods 365 peruvian seasoning
  • Whole Foods 365 peruvian seasoning
  • cumin
  • cumin
  • cumin
  • cayenne
  • cayenne
  • cayenne
  • paprika
  • paprika
  • paprika
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • parsley
  • parsley
  • parsley
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • garlic
  • garlic
  • garlic
  • cilantro
  • cilantro
  • cilantro
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tomatoes
  • tomatoes
  • tomatoes
  • cucumber
  • cucumber
  • cucumber

Equipment

knifecutting boardbowlovenbaking sheetparchment paperlemon squeezerrolling pinpan

Tips

  • Marinate the chicken for at least 30 minutes.
  • Bake chicken at 425°F (until reaching an internal temperature of 165°F).
  • Dough should be smooth (add flour when necessary).
  • Cook pita on medium heat until golden brown, flipping when it starts to bubble.
One Pan Chicken Platter & Pita | Clip Recipe