One Pan Chicken Platter & Pita
Serves 1
Directions
- 1Cut the chicken thighs into smaller pieces.
- 2Place the cut chicken into a bowl.
- 3Add olive oil to the chicken.
- 4Add greek yogurt to the chicken.
- 5Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne pepper, paprika, and red pepper flakes.
- 6Grate garlic into the bowl.
- 7Grate lemon zest into the bowl.
- 8Add pepper and salt.
- 9Mix everything with hand.
- 10Cover the bowl with plastic wrap.
- 11Cut the tomatoes and cucumber.
- 12Add salt and pepper to the cut vegetables.
- 13Place the chicken on a baking sheet covered with parchment paper.
- 14Add slices of red onion on top.
- 15Drizzle with olive oil.
- 16Season with garlic powder, salt, and pepper.
- 17Put the baking sheet in the oven.
- 18Add greek yogurt to a bowl.
- 19Add mayo.
- 20Add lemon juice.
- 21Chop cilantro.
- 22Grate the garlic into the bowl.
- 23Add salt and pepper.
- 24Add olive oil and vinegar.
- 25Mix the ingredients together.
- 26Add bread flour to a bowl.
- 27Add garlic powder and salt.
- 28Mix the ingredients for the dough.
- 29Knead until smooth, adding flour when necessary.
- 30Divide the dough in two parts.
- 31Roll out the dough with a rolling pin.
- 32Cook the dough.
- 33Flip and cook the dough.
- 34Assemble the pita with chicken, vegetables, and yogurt sauce.
Ingredients
- 6 chicken thighs
- 0.75 cup greek yogurt
- 1 whole lemon zest
- 3 cloves garlic
- olive oil
- garlic powder
- onion powder
- Whole Foods 365 peruvian seasoning
- cumin
- cayenne
- paprika
- red pepper flakes
- white pepper
- salt
- pepper
- 1 cup bread flour
- 1 cup greek yogurt
- 3 tsp baking powder
- garlic powder
- salt
- parsley
- 0.5 cup greek yogurt
- 0.5 cup mayo
- 0.5 lemon lemon juice
- 1 Tbsp olive oil
- garlic
- cilantro
- onion powder
- salt
- pepper
- tomatoes
- cucumber
Equipment
knifecutting boardbowlovenbaking sheetparchment paperlemon squeezerrolling pinpan
Tips
- Marinate the chicken for at least 30 minutes.
- Bake chicken at 425°F (until reaching an internal temperature of 165°F).
- Dough should be smooth (add flour when necessary).
- Cook pita on medium heat until golden brown, flipping when it starts to bubble.
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