Kebda Eskandarani

Serves 1
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Directions

  1. 1Chop the green pepper and garlic.
  2. 2In a bowl, mix chopped garlic, water, salt and coriander.
  3. 3Add the mixture to the liver.
  4. 4Pour oil in a pan.
  5. 5Add the liver to the pan and stir.
  6. 6Add the green pepper and garlic.
  7. 7In a bowl, add tahini, yogurt, minced garlic, salt, cumin, vinegar and lemon juice.
  8. 8Add water and mix everything well.
  9. 9Serve with tahini and bread.

Ingredients

  • green peppers
  • garlic
  • water
  • salt
  • coriander
  • oil
  • liver
  • tahini
  • yogurt
  • minced garlic
  • cumin
  • vinegar
  • lemon juice
  • water

Equipment

knifecutting boardbowlslemon squeezerwooden spoonpanwhisk