Kebda Eskandarani
Serves 1
Directions
- 1Chop the green pepper and garlic.
- 2Chop the green pepper and garlic.
- 3Chop the green pepper and garlic.
- 4In a bowl, mix chopped garlic, water, salt and coriander.
- 5In a bowl, mix chopped garlic, water, salt and coriander.
- 6In a bowl, mix chopped garlic, water, salt and coriander.
- 7Add the mixture to the liver.
- 8Add the mixture to the liver.
- 9Add the mixture to the liver.
- 10Pour oil in a pan.
- 11Pour oil in a pan.
- 12Pour oil in a pan.
- 13Add the liver to the pan and stir.
- 14Add the liver to the pan and stir.
- 15Add the liver to the pan and stir.
- 16Add the green pepper and garlic.
- 17Add the green pepper and garlic.
- 18Add the green pepper and garlic.
- 19In a bowl, add tahini, yogurt, minced garlic, salt, cumin, vinegar and lemon juice.
- 20In a bowl, add tahini, yogurt, minced garlic, salt, cumin, vinegar and lemon juice.
- 21In a bowl, add tahini, yogurt, minced garlic, salt, cumin, vinegar and lemon juice.
- 22Add water and mix everything well.
- 23Add water and mix everything well.
- 24Add water and mix everything well.
- 25Serve with tahini and bread.
- 26Serve with tahini and bread.
- 27Serve with tahini and bread.
Ingredients
- green peppers
- green peppers
- green peppers
- garlic
- garlic
- garlic
- water
- water
- water
- salt
- salt
- salt
- coriander
- coriander
- coriander
- oil
- oil
- oil
- liver
- liver
- liver
- tahini
- tahini
- tahini
- yogurt
- yogurt
- yogurt
- minced garlic
- minced garlic
- minced garlic
- cumin
- cumin
- cumin
- vinegar
- vinegar
- vinegar
- lemon juice
- lemon juice
- lemon juice
- water
- water
- water
Equipment
knifecutting boardbowlslemon squeezerwooden spoonpanwhisk