Chicken Shawarma Bowl

Serves 1
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Directions

  1. 1Season the chicken with paprika, garlic powder, oregano, turmeric, cumin, cinnamon, salt, pepper, and lemon juice.
  2. 2Season the chicken with paprika, garlic powder, oregano, turmeric, cumin, cinnamon, salt, pepper, and lemon juice.
  3. 3Season the chicken with paprika, garlic powder, oregano, turmeric, cumin, cinnamon, salt, pepper, and lemon juice.
  4. 4Make the garlic sauce with low fat yogurt, minced garlic, salt, pepper and lemon juice.
  5. 5Make the garlic sauce with low fat yogurt, minced garlic, salt, pepper and lemon juice.
  6. 6Make the garlic sauce with low fat yogurt, minced garlic, salt, pepper and lemon juice.
  7. 7Blend the garlic sauce until smooth.
  8. 8Blend the garlic sauce until smooth.
  9. 9Blend the garlic sauce until smooth.
  10. 10Cook the chicken on high heat for 3 minutes on each side until golden brown.
  11. 11Cook the chicken on high heat for 3 minutes on each side until golden brown.
  12. 12Cook the chicken on high heat for 3 minutes on each side until golden brown.
  13. 13Serve with yellow rice, lettuce, red onion, pickles, cucumber salad and garlic sauce.
  14. 14Serve with yellow rice, lettuce, red onion, pickles, cucumber salad and garlic sauce.
  15. 15Serve with yellow rice, lettuce, red onion, pickles, cucumber salad and garlic sauce.

Ingredients

  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • oregano
  • oregano
  • oregano
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • cinnamon
  • cinnamon
  • cinnamon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 100 g low fat yogurt
  • 100 g low fat yogurt
  • 100 g low fat yogurt
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • olive oil
  • olive oil
  • olive oil
  • yellow rice
  • yellow rice
  • yellow rice
  • lettuce
  • lettuce
  • lettuce
  • red onion
  • red onion
  • red onion
  • pickles
  • pickles
  • pickles
  • cucumber salad
  • cucumber salad
  • cucumber salad

Equipment

glass containerblenderpan

Tips

  • If the color doesn’t change when seasoning the chicken, it’s not well seasoned.
  • Be generous with the garlic sauce.
Chicken Shawarma Bowl | Clip Recipe