Chicken Shawarma

Name: Chicken Shawarma
Total time: 90 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken thighs; 2 tsp garlic powder; 0.75 tbsp ground cumin; 0.75 tbsp turmeric powder; 0.75 tbsp ground coriander; 0.75 tbsp all spice powder; 0.75 tbsp paprika; 0.75 tbsp ground cardamom; 0.5 tsp ground cloves; 0.5 tsp cayenne pepper; 1 tsp sazon; 1 tsp onion powder; to taste salt; 0.5 lemon juice; 2 tbsp white vinegar; 0.5 cup mayo; 2 tbsp mashed garlic; 0.5 onion

1h 30m

Serves 4

youtube.com

Chicken Shawarma

youtube.com

1h 30m

Serves 4

Directions

1Slice the shawarma.
2Add the golden balanced 12 spice shawarma rub to a bowl with chicken thighs.
3Add white vinegar and lemon juice.
4Mix to make sure every crevice is covered.
5Take half an onion and shove in 2 skewers.
6Layer on the chicken and add the other half of the onion.
7Put in the oven at 400 degrees for about an hour and a half, flipping every so often.
8Give it a quick trim.

Ingredients

2 lbs chicken thighs
2 tsp garlic powder
0.75 tbsp ground cumin
0.75 tbsp turmeric powder
0.75 tbsp ground coriander
0.75 tbsp all spice powder
0.75 tbsp paprika
0.75 tbsp ground cardamom
0.5 tsp ground cloves
0.5 tsp cayenne pepper
1 tsp sazon
1 tsp onion powder
to taste salt
0.5 lemon juice
2 tbsp white vinegar
0.5 cup mayo
2 tbsp mashed garlic
0.5 onion

Tips

If the onion is not big enough, flip the shawarma while cooking.

Chicken Shawarma

Chicken Shawarma

Directions

Ingredients

Tips

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