Chicken Shawarma

90 mins
Serves 4
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Directions

  1. 1Slice the shawarma.
  2. 2Slice the shawarma.
  3. 3Slice the shawarma.
  4. 4Add the golden balanced 12 spice shawarma rub to a bowl with chicken thighs.
  5. 5Add the golden balanced 12 spice shawarma rub to a bowl with chicken thighs.
  6. 6Add the golden balanced 12 spice shawarma rub to a bowl with chicken thighs.
  7. 7Add white vinegar and lemon juice.
  8. 8Add white vinegar and lemon juice.
  9. 9Add white vinegar and lemon juice.
  10. 10Mix to make sure every crevice is covered.
  11. 11Mix to make sure every crevice is covered.
  12. 12Mix to make sure every crevice is covered.
  13. 13Take half an onion and shove in 2 skewers.
  14. 14Take half an onion and shove in 2 skewers.
  15. 15Take half an onion and shove in 2 skewers.
  16. 16Layer on the chicken and add the other half of the onion.
  17. 17Layer on the chicken and add the other half of the onion.
  18. 18Layer on the chicken and add the other half of the onion.
  19. 19Put in the oven at 400 degrees for about an hour and a half, flipping every so often.
  20. 20Put in the oven at 400 degrees for about an hour and a half, flipping every so often.
  21. 21Put in the oven at 400 degrees for about an hour and a half, flipping every so often.
  22. 22Give it a quick trim.
  23. 23Give it a quick trim.
  24. 24Give it a quick trim.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.75 tbsp ground cumin
  • 0.75 tbsp ground cumin
  • 0.75 tbsp ground cumin
  • 0.75 tbsp turmeric powder
  • 0.75 tbsp turmeric powder
  • 0.75 tbsp turmeric powder
  • 0.75 tbsp ground coriander
  • 0.75 tbsp ground coriander
  • 0.75 tbsp ground coriander
  • 0.75 tbsp all spice powder
  • 0.75 tbsp all spice powder
  • 0.75 tbsp all spice powder
  • 0.75 tbsp paprika
  • 0.75 tbsp paprika
  • 0.75 tbsp paprika
  • 0.75 tbsp ground cardamom
  • 0.75 tbsp ground cardamom
  • 0.75 tbsp ground cardamom
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp sazon
  • 1 tsp sazon
  • 1 tsp sazon
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 2 tbsp mashed garlic
  • 2 tbsp mashed garlic
  • 2 tbsp mashed garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion

Tips

  • If the onion is not big enough, flip the shawarma while cooking.