Tabouleh
Serves 1
Directions
- 1Add fine bulgur to a strainer and rinse with water.
- 2Place rinsed bulgur in a glass bowl.
- 3Slice and dice two tomatoes.
- 4Add the diced tomatoes to the bowl with the bulgur.
- 5Mince one big bunch of parsley (3 cups minced).
- 6Add the minced parsley to the bowl.
- 7Chop two green onions.
- 8Add the chopped green onions to the bowl.
- 9Dice one small onion, then add 1/4 tsp of allspice.
- 10Add the diced onion and allspice to the bowl.
- 11Chop 30 leaves of mint.
- 12Add the chopped mint to the bowl.
- 13Squeeze the juice of two lemons to get 1/3 cup of juice.
- 14Add the lemon juice to the bowl.
- 15Add 1 tsp of salt.
- 16Add 1/3 cup of olive oil.
- 17Mix well.
- 18Serve in a bowl.
Ingredients
- 3 tbsp fine bulgur
- 2 tomatoes
- 3 cup parsley
- 2 green onion
- 1 small onion
- 0.25 tsp allspice
- 30 leaves mint
- 0.33 cup lemon juice
- 1 tsp salt
- 0.33 cup olive oil
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