Tabouleh

Name: Tabouleh
Cuisine: Middle Eastern
Ingredients: 3 tbsp fine bulgur; 2 tomatoes; 3 cup parsley; 2 green onion; 1 small onion; 0.25 tsp allspice; 30 leaves mint; 0.33 cup lemon juice; 1 tsp salt; 0.33 cup olive oil

Serves 1

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Tabouleh

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Serves 1

Directions

1Add fine bulgur to a strainer and rinse with water.
2Place rinsed bulgur in a glass bowl.
3Slice and dice two tomatoes.
4Add the diced tomatoes to the bowl with the bulgur.
5Mince one big bunch of parsley (3 cups minced).
6Add the minced parsley to the bowl.
7Chop two green onions.
8Add the chopped green onions to the bowl.
9Dice one small onion, then add 1/4 tsp of allspice.
10Add the diced onion and allspice to the bowl.
11Chop 30 leaves of mint.
12Add the chopped mint to the bowl.
13Squeeze the juice of two lemons to get 1/3 cup of juice.
14Add the lemon juice to the bowl.
15Add 1 tsp of salt.
16Add 1/3 cup of olive oil.
17Mix well.
18Serve in a bowl.

Ingredients

3 tbsp fine bulgur
2 tomatoes
3 cup parsley
2 green onion
1 small onion
0.25 tsp allspice
30 leaves mint
0.33 cup lemon juice
1 tsp salt
0.33 cup olive oil

Tabouleh

Tabouleh

Directions

Ingredients

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