7In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
8In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
9In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
10Mix until evenly combined.
11Mix until evenly combined.
12Mix until evenly combined.
13Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
14Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
15Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
16Drizzle with additional butter (2-3 tbsp).
17Drizzle with additional butter (2-3 tbsp).
18Drizzle with additional butter (2-3 tbsp).
19Bake on the bottom rack for 10-12 minutes.
20Bake on the bottom rack for 10-12 minutes.
21Bake on the bottom rack for 10-12 minutes.
22Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
23Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
24Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
25In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
26In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
27In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
28Add parsley.
29Add parsley.
30Add parsley.
31Drizzle with lemon juice, pomegranate molasses, and olive oil.
32Drizzle with lemon juice, pomegranate molasses, and olive oil.
33Drizzle with lemon juice, pomegranate molasses, and olive oil.
34Sprinkle with sumac and salt.
35Sprinkle with sumac and salt.
36Sprinkle with sumac and salt.
37Mix.
38Mix.
39Mix.
40In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
41In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
42In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
43Spread garlic yogurt sauce over each lavash.
44Spread garlic yogurt sauce over each lavash.
45Spread garlic yogurt sauce over each lavash.
46Top with sliced chicken kebab and fresh salad.
47Top with sliced chicken kebab and fresh salad.
48Top with sliced chicken kebab and fresh salad.
49Roll tightly.
50Roll tightly.
51Roll tightly.
52Warm it on a skillet for 2-3 min until golden and crispy.
53Warm it on a skillet for 2-3 min until golden and crispy.
54Warm it on a skillet for 2-3 min until golden and crispy.
Ingredients
2 lb boneless skinless chicken thighs, minced
2 lb boneless skinless chicken thighs, minced
2 lb boneless skinless chicken thighs, minced
to taste Salt
to taste Salt
to taste Salt
1 yellow onion, very finely chopped and excess moisture squeezed out
1 yellow onion, very finely chopped and excess moisture squeezed out
1 yellow onion, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
2 tbsp parsley, freshly chopped
2 tbsp parsley, freshly chopped
2 tbsp parsley, freshly chopped
1 tbsp fresh garlic, finely minced
1 tbsp fresh garlic, finely minced
1 tbsp fresh garlic, finely minced
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp red chili flakes
1 tsp red chili flakes
1 tsp red chili flakes
0.5 tsp black pepper powder
0.5 tsp black pepper powder
0.5 tsp black pepper powder
1 tsp ground cumin
1 tsp ground cumin
1 tsp ground cumin
0.5 tsp ground coriander
0.5 tsp ground coriander
0.5 tsp ground coriander
1 cup yellow onion, diced
1 cup yellow onion, diced
1 cup yellow onion, diced
1 cup tomatoes, seeded and diced
1 cup tomatoes, seeded and diced
1 cup tomatoes, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup cucumber, diced
1 cup cucumber, diced
1 cup cucumber, diced
0.5 red onion, sliced
0.5 red onion, sliced
0.5 red onion, sliced
1 tbsp fresh parsley, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh parsley, chopped
1 squeeze lemon juice
1 squeeze lemon juice
1 squeeze lemon juice
1 -2 tbsp pomegranate molasses
1 -2 tbsp pomegranate molasses
1 -2 tbsp pomegranate molasses
to taste Salt
to taste Salt
to taste Salt
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
1 tsp sumac
1 tsp sumac
1 tsp sumac
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
2 tbsp sour cream
2 tbsp sour cream
2 tbsp sour cream
2 tbsp greek yogurt
2 tbsp greek yogurt
2 tbsp greek yogurt
to taste Salt
to taste Salt
to taste Salt
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
0.5 tsp black pepper powder
0.5 tsp black pepper powder
0.5 tsp black pepper powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
1 squeeze lemon juice
1 squeeze lemon juice
1 squeeze lemon juice
6 Lavash bread
6 Lavash bread
6 Lavash bread
oil
oil
oil
2 -3 tbsp butter
2 -3 tbsp butter
2 -3 tbsp butter
Equipment
sheet panmixing bowllarge bowlskillet
Tips
Adjust red chili flakes to taste.
Squeeze excess moisture from onion and red bell pepper for the kebabs.