Sheet pan chicken kebab wrap
Directions
- 1Preheat oven to 425°F.
- 2Grease a sheet pan with oil.
- 3In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
- 4Mix until evenly combined.
- 5Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
- 6Drizzle with additional butter (2-3 tbsp).
- 7Bake on the bottom rack for 10-12 minutes.
- 8Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
- 9In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
- 10Add parsley.
- 11Drizzle with lemon juice, pomegranate molasses, and olive oil.
- 12Sprinkle with sumac and salt.
- 13Mix.
- 14In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
- 15Spread garlic yogurt sauce over each lavash.
- 16Top with sliced chicken kebab and fresh salad.
- 17Roll tightly.
- 18Warm it on a skillet for 2-3 min until golden and crispy.
Ingredients
- 2 lb boneless skinless chicken thighs, minced
- to taste Salt
- 1 yellow onion, very finely chopped and excess moisture squeezed out
- 1 red bell pepper, very finely chopped and excess moisture squeezed out
- 2 tbsp parsley, freshly chopped
- 1 tbsp fresh garlic, finely minced
- 1 tbsp smoked paprika powder
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 0.5 tsp black pepper powder
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 1 cup yellow onion, diced
- 1 cup tomatoes, seeded and diced
- 1 cup red bell pepper, seeded and diced
- 1 cup cucumber, diced
- 0.5 red onion, sliced
- 1 tbsp fresh parsley, chopped
- 1 squeeze lemon juice
- 1 -2 tbsp pomegranate molasses
- to taste Salt
- 2 tbsp extra virgin olive oil
- 1 tsp sumac
- 0.5 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp greek yogurt
- to taste Salt
- 1 tbsp smoked paprika powder
- 0.5 tsp black pepper powder
- 2 tsp garlic powder
- 1 squeeze lemon juice
- 6 Lavash bread
- oil
- 2 -3 tbsp butter
Equipment
sheet panmixing bowllarge bowlskillet
Tips
- Adjust red chili flakes to taste.
- Squeeze excess moisture from onion and red bell pepper for the kebabs.
- Broil until lightly golden.
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