Sheet pan chicken kebab wrap

Name: Sheet pan chicken kebab wrap
Total time: 20 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 lb boneless skinless chicken thighs, minced; to taste Salt; 1 yellow onion, very finely chopped and excess moisture squeezed out; 1 red bell pepper, very finely chopped and excess moisture squeezed out; 2 tbsp parsley, freshly chopped; 1 tbsp fresh garlic, finely minced; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp red chili flakes; 0.5 tsp black pepper powder; 1 tsp ground cumin; 0.5 tsp ground coriander; 1 cup yellow onion, diced; 1 cup tomatoes, seeded and diced; 1 cup red bell pepper, seeded and diced; 1 cup cucumber, diced; 0.5 red onion, sliced; 1 tbsp fresh parsley, chopped; 1 squeeze lemon juice; 1 -2 tbsp pomegranate molasses; to taste Salt; 2 tbsp extra virgin olive oil; 1 tsp sumac; 0.5 cup mayonnaise; 2 tbsp sour cream; 2 tbsp greek yogurt; to taste Salt; 1 tbsp smoked paprika powder; 0.5 tsp black pepper powder; 2 tsp garlic powder

20m

Serves 6

facebook.com

Sheet pan chicken kebab wrap

facebook.com

20m

Serves 6

Directions

1Preheat oven to 425°F.
2Grease a sheet pan with oil.
3In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
4Mix until evenly combined.
5Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
6Drizzle with additional butter (2-3 tbsp).
7Bake on the bottom rack for 10-12 minutes.
8Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
9In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
10Add parsley.
11Drizzle with lemon juice, pomegranate molasses, and olive oil.
12Sprinkle with sumac and salt.
13Mix.
14In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
15Spread garlic yogurt sauce over each lavash.
16Top with sliced chicken kebab and fresh salad.
17Roll tightly.
18Warm it on a skillet for 2-3 min until golden and crispy.

Ingredients

2 lb boneless skinless chicken thighs, minced
to taste Salt
1 yellow onion, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
2 tbsp parsley, freshly chopped
1 tbsp fresh garlic, finely minced
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp red chili flakes
0.5 tsp black pepper powder
1 tsp ground cumin
0.5 tsp ground coriander
1 cup yellow onion, diced
1 cup tomatoes, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup cucumber, diced
0.5 red onion, sliced
1 tbsp fresh parsley, chopped
1 squeeze lemon juice
1 -2 tbsp pomegranate molasses
to taste Salt
2 tbsp extra virgin olive oil
1 tsp sumac
0.5 cup mayonnaise
2 tbsp sour cream
2 tbsp greek yogurt
to taste Salt
1 tbsp smoked paprika powder
0.5 tsp black pepper powder
2 tsp garlic powder
1 squeeze lemon juice
6 Lavash bread
oil
2 -3 tbsp butter

Equipment

sheet panmixing bowllarge bowlskillet

Tips

Adjust red chili flakes to taste.
Squeeze excess moisture from onion and red bell pepper for the kebabs.
Broil until lightly golden.

Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Directions

Ingredients

Equipment

Tips

Related recipes

Sheet Pan Kebab Laffa

Arayes

Creamy Peanut Butter Noodles

Chicken Kofta

Steak Kebab Bowls

Sheet Pan Doner Kebab

Garlic Sauce for kebab

مشروب تصفير العداد بعد الفته

Shawarma Style Chicken and Rice

ليموناضة المانجا و الفراولة

مشروب بارد بمضادات الأكسدة

Citronnade à la tunisienne