Crispy Kebab Wraps (No Grill Needed)

45 mins
Serves 5
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Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Preheat oven to 425°F (220°C).
  3. 3Preheat oven to 425°F (220°C).
  4. 4In a large bowl, combine ground beef, onion, red pepper, parsley, salt, pepper, crushed red pepper, paprika, and cumin.
  5. 5In a large bowl, combine ground beef, onion, red pepper, parsley, salt, pepper, crushed red pepper, paprika, and cumin.
  6. 6In a large bowl, combine ground beef, onion, red pepper, parsley, salt, pepper, crushed red pepper, paprika, and cumin.
  7. 7Mix thoroughly until fully combined and slightly sticky.
  8. 8Mix thoroughly until fully combined and slightly sticky.
  9. 9Mix thoroughly until fully combined and slightly sticky.
  10. 10Lay out lavash or tortillas.
  11. 11Lay out lavash or tortillas.
  12. 12Lay out lavash or tortillas.
  13. 13Spread a thin, even layer of the meat mixture across each.
  14. 14Spread a thin, even layer of the meat mixture across each.
  15. 15Spread a thin, even layer of the meat mixture across each.
  16. 16Roll tightly into logs.
  17. 17Roll tightly into logs.
  18. 18Roll tightly into logs.
  19. 19Slice into 1.5–2 inch (4–5 cm) pieces.
  20. 20Slice into 1.5–2 inch (4–5 cm) pieces.
  21. 21Slice into 1.5–2 inch (4–5 cm) pieces.
  22. 22Thread onto 12-inch (30 cm) skewers.
  23. 23Thread onto 12-inch (30 cm) skewers.
  24. 24Thread onto 12-inch (30 cm) skewers.
  25. 25Place skewers on a parchment-lined tray.
  26. 26Place skewers on a parchment-lined tray.
  27. 27Place skewers on a parchment-lined tray.
  28. 28Bake for 10–15 minutes until the bottom gets crispy.
  29. 29Bake for 10–15 minutes until the bottom gets crispy.
  30. 30Bake for 10–15 minutes until the bottom gets crispy.
  31. 31Flip skewers.
  32. 32Flip skewers.
  33. 33Flip skewers.
  34. 34Bake for 5–10 minutes more.
  35. 35Bake for 5–10 minutes more.
  36. 36Bake for 5–10 minutes more.
  37. 37Broil on HIGH for 2–3 minutes until edges are deeply browned.
  38. 38Broil on HIGH for 2–3 minutes until edges are deeply browned.
  39. 39Broil on HIGH for 2–3 minutes until edges are deeply browned.
  40. 40While the kebabs cook, mix yogurt, garlic (powder or fresh), a pinch of salt, and lemon juice.
  41. 41While the kebabs cook, mix yogurt, garlic (powder or fresh), a pinch of salt, and lemon juice.
  42. 42While the kebabs cook, mix yogurt, garlic (powder or fresh), a pinch of salt, and lemon juice.
  43. 43Let the garlic yogurt sit for 10–15 minutes to mellow.
  44. 44Let the garlic yogurt sit for 10–15 minutes to mellow.
  45. 45Let the garlic yogurt sit for 10–15 minutes to mellow.
  46. 46Spread yogurt on a plate.
  47. 47Spread yogurt on a plate.
  48. 48Spread yogurt on a plate.
  49. 49Arrange hot kebabs on top.
  50. 50Arrange hot kebabs on top.
  51. 51Arrange hot kebabs on top.
  52. 52Finish with fresh lemon juice and parsley.
  53. 53Finish with fresh lemon juice and parsley.
  54. 54Finish with fresh lemon juice and parsley.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 large onion, finely diced
  • 1 large onion, finely diced
  • 1 large onion, finely diced
  • 1 red bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 0.5 cup fresh parsley, chopped
  • 0.5 cup fresh parsley, chopped
  • 0.5 cup fresh parsley, chopped
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 4 –6 large lavash or tortillas
  • 4 –6 large lavash or tortillas
  • 4 –6 large lavash or tortillas
  • 1 –2 cups plain yogurt
  • 1 –2 cups plain yogurt
  • 1 –2 cups plain yogurt
  • 1 –2 tsp garlic powder
  • 1 –2 tsp garlic powder
  • 1 –2 tsp garlic powder
  • 0.5 –1 clove fresh garlic per cup yogurt, finely minced
  • 0.5 –1 clove fresh garlic per cup yogurt, finely minced
  • 0.5 –1 clove fresh garlic per cup yogurt, finely minced
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 –2 tsp fresh lemon juice
  • 1 –2 tsp fresh lemon juice
  • 1 –2 tsp fresh lemon juice
  • Fresh lemon juice
  • Fresh lemon juice
  • Fresh lemon juice
  • Extra parsley
  • Extra parsley
  • Extra parsley

Equipment

large bowllavash or tortillasskewersparchment-lined trayoven

Tips

  • Tortillas = easier, lavash = more traditional
  • Don’t overdo garlic — balance is key
  • Broiling at the end makes this next level