Sheet Pan Doner Kebab

Serves 1
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Preheat oven to 425°F.
  3. 3Preheat oven to 425°F.
  4. 4In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices.
  5. 5In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices.
  6. 6In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices.
  7. 7Mix aggressively for 3–4 minutes until it turns into a paste.
  8. 8Mix aggressively for 3–4 minutes until it turns into a paste.
  9. 9Mix aggressively for 3–4 minutes until it turns into a paste.
  10. 10Divide into 4 portions.
  11. 11Divide into 4 portions.
  12. 12Divide into 4 portions.
  13. 13Place one portion between parchment paper, roll it out flat, then roll it into a log.
  14. 14Place one portion between parchment paper, roll it out flat, then roll it into a log.
  15. 15Place one portion between parchment paper, roll it out flat, then roll it into a log.
  16. 16Place on a sheet pan and bake for 15–18 minutes until cooked through.
  17. 17Place on a sheet pan and bake for 15–18 minutes until cooked through.
  18. 18Place on a sheet pan and bake for 15–18 minutes until cooked through.
  19. 19While the meat bakes, make your salad and tzatziki by mixing all ingredients for each.
  20. 20While the meat bakes, make your salad and tzatziki by mixing all ingredients for each.
  21. 21While the meat bakes, make your salad and tzatziki by mixing all ingredients for each.
  22. 22Let the salad and tzatziki sit until ready to use.
  23. 23Let the salad and tzatziki sit until ready to use.
  24. 24Let the salad and tzatziki sit until ready to use.
  25. 25Let the meat cool slightly, then slice thin.
  26. 26Let the meat cool slightly, then slice thin.
  27. 27Let the meat cool slightly, then slice thin.
  28. 28Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.
  29. 29Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.
  30. 30Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.
  31. 31Serve in warm pita or naan with salad and tzatziki.
  32. 32Serve in warm pita or naan with salad and tzatziki.
  33. 33Serve in warm pita or naan with salad and tzatziki.
  34. 34Optionally, top with feta cheese.
  35. 35Optionally, top with feta cheese.
  36. 36Optionally, top with feta cheese.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 lb ground lamb
  • 1 lb ground lamb
  • 1 large onion, grated and squeezed dry
  • 1 large onion, grated and squeezed dry
  • 1 large onion, grated and squeezed dry
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.33 cup whole milk Greek yogurt
  • 0.33 cup whole milk Greek yogurt
  • 0.33 cup whole milk Greek yogurt
  • 3 tsp cumin
  • 3 tsp cumin
  • 3 tsp cumin
  • 2.5 tsp coriander
  • 2.5 tsp coriander
  • 2.5 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 1 cup cherry tomatoes, quartered
  • 1 small red onion, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 small red onion, thinly sliced
  • 0.5 cup cucumber, diced
  • 0.5 cup cucumber, diced
  • 0.5 cup cucumber, diced
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 0.5 cucumber, grated and squeezed dry
  • 0.5 cucumber, grated and squeezed dry
  • 0.5 cucumber, grated and squeezed dry
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 small garlic clove, grated
  • 1 small garlic clove, grated
  • 1 small garlic clove, grated
  • Pita bread or naan
  • Pita bread or naan
  • Pita bread or naan
  • feta cheese
  • feta cheese
  • feta cheese

Equipment

bowlparchment papersheet panoven

Tips

  • Mix aggressively for 3–4 minutes until the meat mixture turns into a paste.
  • Let the meat cool slightly before slicing.
  • Broil the sliced meat for 3–5 minutes until browned and crispy.
Sheet Pan Doner Kebab | Clip Recipe