Sheet Pan Doner Kebab

Name: Sheet Pan Doner Kebab
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 large onion, grated and squeezed dry; 4 garlic cloves, minced; 0.33 cup whole milk Greek yogurt; 3 tsp cumin; 2.5 tsp coriander; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp cinnamon; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 cup cherry tomatoes, quartered; 1 small red onion, thinly sliced; 0.5 cup cucumber, diced; 0.25 cup parsley, chopped; 0.5 tsp dill; 0.5 lemon juice; 1 tsp olive oil; 1 tsp salt; 0.5 tsp pepper; 1 cup Greek yogurt; 0.5 cucumber, grated and squeezed dry; 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp dill; 0.5 tsp salt

Serves 1

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Sheet Pan Doner Kebab

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Serves 1

Directions

1Preheat oven to 425°F.
2In a large bowl, combine the beef, lamb, onion, garlic, yogurt, and spices.
3Mix aggressively for 3–4 minutes until it turns into a paste.
4Divide into 4 portions.
5Place one portion between parchment paper, roll it out flat, then roll it into a log.
6Place on a sheet pan and bake for 15–18 minutes until cooked through.
7While the meat bakes, make your salad and tzatziki by mixing all ingredients for each.
8Let the salad and tzatziki sit until ready to use.
9Let the meat cool slightly, then slice thin.
10Spread on a sheet pan and broil for 3–5 minutes until browned and crispy.
11Serve in warm pita or naan with salad and tzatziki.
12Optionally, top with feta cheese.

Ingredients

1 lb ground beef
1 lb ground lamb
1 large onion, grated and squeezed dry
4 garlic cloves, minced
0.33 cup whole milk Greek yogurt
3 tsp cumin
2.5 tsp coriander
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
0.5 tsp black pepper
0.5 tsp cinnamon
0.5 tsp garlic powder
0.5 tsp onion powder
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
0.5 cup cucumber, diced
0.25 cup parsley, chopped
0.5 tsp dill
0.5 lemon juice
1 tsp olive oil
1 tsp salt
0.5 tsp pepper
1 cup Greek yogurt
0.5 cucumber, grated and squeezed dry
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp dill
0.5 tsp salt
0.5 tsp pepper
1 small garlic clove, grated
Pita bread or naan
feta cheese

Equipment

bowlparchment papersheet panoven

Tips

Mix aggressively for 3–4 minutes until the meat mixture turns into a paste.
Let the meat cool slightly before slicing.
Broil the sliced meat for 3–5 minutes until browned and crispy.

Sheet Pan Doner Kebab

Sheet Pan Doner Kebab

Directions

Ingredients

Equipment

Tips

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