Lebanese Lemon Garlic Yogurt Chicken

Directions

  1. 1Prepare the chicken and marinade.
  2. 2Prepare the lemon garlic sauce.
  3. 3Garnish with fresh parsley, lemon wedges, and a drizzle of extra virgin olive oil.

Ingredients

  • 1.5 lbs Chicken Breast or Tenderloins
  • 0.5 cup Full-fat Greek Yogurt
  • 2 tbsp Extra Virgin Olive Oil
  • 3 cloves Garlic, minced
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Sea Salt
  • 0.5 tsp Black Pepper
  • 0.5 cup Greek Yogurt
  • 1 tbsp Tahini
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Water
  • 2 tbsp Water
  • Fresh Parsley, chopped
  • Lemon wedges
  • Extra Virgin Olive Oil drizzle