One Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
  4. 4Sear chicken thighs until 70% cooked.
  5. 5Sear chicken thighs until 70% cooked.
  6. 6Sear chicken thighs until 70% cooked.
  7. 7Sauté onions and garlic in the same pan.
  8. 8Sauté onions and garlic in the same pan.
  9. 9Sauté onions and garlic in the same pan.
  10. 10Add turmeric to the onions and garlic.
  11. 11Add turmeric to the onions and garlic.
  12. 12Add turmeric to the onions and garlic.
  13. 13Add rice and mix well with the onions and garlic.
  14. 14Add rice and mix well with the onions and garlic.
  15. 15Add rice and mix well with the onions and garlic.
  16. 16Add water and salt to the rice.
  17. 17Add water and salt to the rice.
  18. 18Add water and salt to the rice.
  19. 19Add the seared chicken thighs to the rice mixture. Cover the pan and cook for 20 minutes.
  20. 20Add the seared chicken thighs to the rice mixture. Cover the pan and cook for 20 minutes.
  21. 21Add the seared chicken thighs to the rice mixture. Cover the pan and cook for 20 minutes.
  22. 22Prepare the slaw topping by mixing red cabbage, pickles, cherry tomatoes, parsley, red onions, light vinegar, olive oil, salt, and black pepper.
  23. 23Prepare the slaw topping by mixing red cabbage, pickles, cherry tomatoes, parsley, red onions, light vinegar, olive oil, salt, and black pepper.
  24. 24Prepare the slaw topping by mixing red cabbage, pickles, cherry tomatoes, parsley, red onions, light vinegar, olive oil, salt, and black pepper.
  25. 25Prepare the tahini topping by whisking tahini, lemon juice, salt, and grated garlic.
  26. 26Prepare the tahini topping by whisking tahini, lemon juice, salt, and grated garlic.
  27. 27Prepare the tahini topping by whisking tahini, lemon juice, salt, and grated garlic.
  28. 28Fluff up the cooked rice.
  29. 29Fluff up the cooked rice.
  30. 30Fluff up the cooked rice.
  31. 31Slice up the chicken and build your shawarma rice bowl.
  32. 32Slice up the chicken and build your shawarma rice bowl.
  33. 33Slice up the chicken and build your shawarma rice bowl.
  34. 34Serve the shawarma rice with the tahini and slaw topping.
  35. 35Serve the shawarma rice with the tahini and slaw topping.
  36. 36Serve the shawarma rice with the tahini and slaw topping.

Ingredients

  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 container shawarma seasoning
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 half red onions
  • 1 half red onions
  • 1 half red onions
  • 2 tbsp light vinegar
  • 2 tbsp light vinegar
  • 2 tbsp light vinegar
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

frying panbowlwhiskgraterknifespatulatongs