Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté onions and garlic in the same pan.
- 4Add turmeric to the onions and garlic.
- 5Add rice and mix well with the onions and garlic.
- 6Add water and salt to the rice.
- 7Add the seared chicken thighs to the rice mixture. Cover the pan and cook for 20 minutes.
- 8Prepare the slaw topping by mixing red cabbage, pickles, cherry tomatoes, parsley, red onions, light vinegar, olive oil, salt, and black pepper.
- 9Prepare the tahini topping by whisking tahini, lemon juice, salt, and grated garlic.
- 10Fluff up the cooked rice.
- 11Slice up the chicken and build your shawarma rice bowl.
- 12Serve the shawarma rice with the tahini and slaw topping.
Ingredients
- 1 container shawarma seasoning
- 1 spoon smoked paprika
- 1 lemon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 spoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 1 cup pickles
- 1 cup cherry tomatoes
- 1 handful parsley
- 1 half red onions
- 2 tbsp light vinegar
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 cup tahini
- 1 tbsp lemon juice
- 1 clove garlic
Equipment
frying panbowlwhiskgraterknifespatulatongs
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