Soya Kebab

Serves 1
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Directions

  1. 1Grind onions, garlic, green chili, and coriander lightly, then squeeze out the juices.
  2. 2Grind onions, garlic, green chili, and coriander lightly, then squeeze out the juices.
  3. 3Grind onions, garlic, green chili, and coriander lightly, then squeeze out the juices.
  4. 4Boil soya nuggets, then grind them to a minced texture.
  5. 5Boil soya nuggets, then grind them to a minced texture.
  6. 6Boil soya nuggets, then grind them to a minced texture.
  7. 7Combine the ground mixture and soya nuggets, then add salt, chili powder, coriander powder, cumin powder, cardamom powder, cornflour, and all-purpose flour, then mix well.
  8. 8Combine the ground mixture and soya nuggets, then add salt, chili powder, coriander powder, cumin powder, cardamom powder, cornflour, and all-purpose flour, then mix well.
  9. 9Combine the ground mixture and soya nuggets, then add salt, chili powder, coriander powder, cumin powder, cardamom powder, cornflour, and all-purpose flour, then mix well.
  10. 10Add processed cheese.
  11. 11Add processed cheese.
  12. 12Add processed cheese.
  13. 13Apply water to a skewer and shape the mixture like a kebab.
  14. 14Apply water to a skewer and shape the mixture like a kebab.
  15. 15Apply water to a skewer and shape the mixture like a kebab.
  16. 16Create a special dip with tomato ketchup, chopped tomatoes, onions, garlic, capsicum, lemon juice, black pepper, chili and salt.
  17. 17Create a special dip with tomato ketchup, chopped tomatoes, onions, garlic, capsicum, lemon juice, black pepper, chili and salt.
  18. 18Create a special dip with tomato ketchup, chopped tomatoes, onions, garlic, capsicum, lemon juice, black pepper, chili and salt.
  19. 19Make a yogurt-based green chutney.
  20. 20Make a yogurt-based green chutney.
  21. 21Make a yogurt-based green chutney.
  22. 22Shallow fry the kebab in oil.
  23. 23Shallow fry the kebab in oil.
  24. 24Shallow fry the kebab in oil.
  25. 25Finish with butter, chaat masala, and fresh coriander.
  26. 26Finish with butter, chaat masala, and fresh coriander.
  27. 27Finish with butter, chaat masala, and fresh coriander.
  28. 28Add lemon.
  29. 29Add lemon.
  30. 30Add lemon.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 7 8 cloves garlic
  • 7 8 cloves garlic
  • 7 8 cloves garlic
  • Handful fresh coriander
  • Handful fresh coriander
  • Handful fresh coriander
  • green chili
  • green chili
  • green chili
  • 2.5 cups soya nuggets
  • 2.5 cups soya nuggets
  • 2.5 cups soya nuggets
  • As per taste salt
  • As per taste salt
  • As per taste salt
  • 0.5 Tsp coriander powder
  • 0.5 Tsp coriander powder
  • 0.5 Tsp coriander powder
  • chili powder
  • chili powder
  • chili powder
  • 0.5 Tsp cumin powder
  • 0.5 Tsp cumin powder
  • 0.5 Tsp cumin powder
  • A pinch cardamom powder
  • A pinch cardamom powder
  • A pinch cardamom powder
  • 2 Tbsp corn flour
  • 2 Tbsp corn flour
  • 2 Tbsp corn flour
  • 2 Tbsp all-purpose flour (Maida)
  • 2 Tbsp all-purpose flour (Maida)
  • 2 Tbsp all-purpose flour (Maida)
  • 1 cube processed cheese
  • 1 cube processed cheese
  • 1 cube processed cheese
  • 3 4 Tbsp tomato ketchup
  • 3 4 Tbsp tomato ketchup
  • 3 4 Tbsp tomato ketchup
  • 2 Tbsp tomatoes (finely chopped)
  • 2 Tbsp tomatoes (finely chopped)
  • 2 Tbsp tomatoes (finely chopped)
  • 2 Tbsp onions (finely chopped)
  • 2 Tbsp onions (finely chopped)
  • 2 Tbsp onions (finely chopped)
  • 0.5 Tbsp raw garlic (finely chopped)
  • 0.5 Tbsp raw garlic (finely chopped)
  • 0.5 Tbsp raw garlic (finely chopped)
  • capsicum
  • capsicum
  • capsicum
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 Tsp black pepper (crushed)
  • 0.5 Tsp black pepper (crushed)
  • 0.5 Tsp black pepper (crushed)
  • red chili
  • red chili
  • red chili
  • salt
  • salt
  • salt
  • 1 Tsp butter
  • 1 Tsp butter
  • 1 Tsp butter
  • oil
  • oil
  • oil

Equipment

pan