Serves 1
Directions
- 1Grind onions, garlic, green chili, and coriander lightly, then squeeze out the juices.
- 2Boil soya nuggets, then grind them to a minced texture.
- 3Combine the ground mixture and soya nuggets, then add salt, chili powder, coriander powder, cumin powder, cardamom powder, cornflour, and all-purpose flour, then mix well.
- 4Add processed cheese.
- 5Apply water to a skewer and shape the mixture like a kebab.
- 6Create a special dip with tomato ketchup, chopped tomatoes, onions, garlic, capsicum, lemon juice, black pepper, chili and salt.
- 7Make a yogurt-based green chutney.
- 8Shallow fry the kebab in oil.
- 9Finish with butter, chaat masala, and fresh coriander.
- 10Add lemon.
Ingredients
- 1 onion
- 7 8 cloves garlic
- Handful fresh coriander
- green chili
- 2.5 cups soya nuggets
- As per taste salt
- 0.5 Tsp coriander powder
- chili powder
- 0.5 Tsp cumin powder
- A pinch cardamom powder
- 2 Tbsp corn flour
- 2 Tbsp all-purpose flour (Maida)
- 1 cube processed cheese
- 3 4 Tbsp tomato ketchup
- 2 Tbsp tomatoes (finely chopped)
- 2 Tbsp onions (finely chopped)
- 0.5 Tbsp raw garlic (finely chopped)
- capsicum
- 0.5 lemon juice
- 0.5 Tsp black pepper (crushed)
- red chili
- salt
- 1 Tsp butter
- oil
Equipment
pan
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