Chicken Shawarma Rice Bowls

Serves 5
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Directions

  1. 1Add boneless chicken thighs, fresh garlic, and shawarma spice mix to a glass container.
  2. 2Add boneless chicken thighs, fresh garlic, and shawarma spice mix to a glass container.
  3. 3Add boneless chicken thighs, fresh garlic, and shawarma spice mix to a glass container.
  4. 4Add tomato paste, olive oil, and a squeeze of lemon juice.
  5. 5Add tomato paste, olive oil, and a squeeze of lemon juice.
  6. 6Add tomato paste, olive oil, and a squeeze of lemon juice.
  7. 7Mix the ingredients until well combined.
  8. 8Mix the ingredients until well combined.
  9. 9Mix the ingredients until well combined.
  10. 10In a bowl, combine low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  11. 11In a bowl, combine low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  12. 12In a bowl, combine low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
  13. 13Stir until you get the desired consistency for the garlic white sauce.
  14. 14Stir until you get the desired consistency for the garlic white sauce.
  15. 15Stir until you get the desired consistency for the garlic white sauce.
  16. 16Add light butter to a pan, followed by minced garlic and onion.
  17. 17Add light butter to a pan, followed by minced garlic and onion.
  18. 18Add light butter to a pan, followed by minced garlic and onion.
  19. 19Cook until softened and fragrant.
  20. 20Cook until softened and fragrant.
  21. 21Cook until softened and fragrant.
  22. 22Add turmeric, smoked paprika, salt, and washed uncooked basmati rice.
  23. 23Add turmeric, smoked paprika, salt, and washed uncooked basmati rice.
  24. 24Add turmeric, smoked paprika, salt, and washed uncooked basmati rice.
  25. 25Mix and toast for a few minutes, then add double the amount of water.
  26. 26Mix and toast for a few minutes, then add double the amount of water.
  27. 27Mix and toast for a few minutes, then add double the amount of water.
  28. 28Bring to a light bubble, then cover and simmer until fully cooked and fluffy.
  29. 29Bring to a light bubble, then cover and simmer until fully cooked and fluffy.
  30. 30Bring to a light bubble, then cover and simmer until fully cooked and fluffy.
  31. 31Spread chicken thighs on a sheet pan and oven bake or air fry until soft, golden, and juicy.
  32. 32Spread chicken thighs on a sheet pan and oven bake or air fry until soft, golden, and juicy.
  33. 33Spread chicken thighs on a sheet pan and oven bake or air fry until soft, golden, and juicy.
  34. 34Make a fresh crunchy salad with red onion, cherry tomatoes, pickles, parsley, salt, pepper, sumac, and olive oil.
  35. 35Make a fresh crunchy salad with red onion, cherry tomatoes, pickles, parsley, salt, pepper, sumac, and olive oil.
  36. 36Make a fresh crunchy salad with red onion, cherry tomatoes, pickles, parsley, salt, pepper, sumac, and olive oil.
  37. 37Give it a good mix.
  38. 38Give it a good mix.
  39. 39Give it a good mix.
  40. 40Add rice, chicken, crunchy salad and white sauce into container.
  41. 41Add rice, chicken, crunchy salad and white sauce into container.
  42. 42Add rice, chicken, crunchy salad and white sauce into container.

Ingredients

  • 1000 g Boneless Chicken Thighs
  • 1000 g Boneless Chicken Thighs
  • 1000 g Boneless Chicken Thighs
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cinnamon
  • 1.5 tsp Cinnamon
  • 1.5 tsp Cinnamon
  • 1.5 tsp Sumac
  • 1.5 tsp Sumac
  • 1.5 tsp Sumac
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 0.75 Lemon
  • 0.75 Lemon
  • 0.75 Lemon
  • 150 g Fat Free Yogurt
  • 150 g Fat Free Yogurt
  • 150 g Fat Free Yogurt
  • 75 g Light Mayo
  • 75 g Light Mayo
  • 75 g Light Mayo
  • 25 g Honey
  • 25 g Honey
  • 25 g Honey
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 25 g Pickle Juice
  • 25 g Pickle Juice
  • 25 g Pickle Juice
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 35 g Minced Garlic
  • 35 g Minced Garlic
  • 35 g Minced Garlic
  • 200 g White Onion
  • 200 g White Onion
  • 200 g White Onion
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 600 g Water
  • 600 g Water
  • 600 g Water
  • 250 g Red Onion
  • 250 g Red Onion
  • 250 g Red Onion
  • 300 g Cherry Tomatoes
  • 300 g Cherry Tomatoes
  • 300 g Cherry Tomatoes
  • 200 g Pickled Gherkins
  • 200 g Pickled Gherkins
  • 200 g Pickled Gherkins
  • 2 Tbsp Fresh Parsley
  • 2 Tbsp Fresh Parsley
  • 2 Tbsp Fresh Parsley
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Sumac
  • 1 tsp Sumac
  • 1 tsp Sumac

Equipment

bowlsspoontongswhiskpanspatulasheet panoven or air fryer