Chicken Shawarma Rice Bowls

Name: Chicken Shawarma Rice Bowls
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 1000 g Boneless Chicken Thighs; 30 g Minced Garlic; 2 tsp Salt; 2 tsp Black Pepper; 2 tsp Smoked Paprika; 2 tsp Onion Powder; 1.5 tsp Cumin; 1.5 tsp Cinnamon; 1.5 tsp Sumac; 3 tsp Olive Oil; 0.75 Lemon; 150 g Fat Free Yogurt; 75 g Light Mayo; 25 g Honey; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 tsp Garlic Powder; 25 g Pickle Juice; 20 g Reduced Fat Butter; 35 g Minced Garlic; 200 g White Onion; 1 tsp Turmeric; 1 tsp Smoked Paprika; 1 tsp Salt; 250 g Uncooked Basmati Rice; 600 g Water; 250 g Red Onion; 300 g Cherry Tomatoes; 200 g Pickled Gherkins; 2 Tbsp Fresh Parsley

Serves 5

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Chicken Shawarma Rice Bowls

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Serves 5

Directions

1Add boneless chicken thighs, fresh garlic, and shawarma spice mix to a glass container.
2Add tomato paste, olive oil, and a squeeze of lemon juice.
3Mix the ingredients until well combined.
4In a bowl, combine low-fat yogurt, light mayo, honey, salt, pepper, garlic, and pickle juice.
5Stir until you get the desired consistency for the garlic white sauce.
6Add light butter to a pan, followed by minced garlic and onion.
7Cook until softened and fragrant.
8Add turmeric, smoked paprika, salt, and washed uncooked basmati rice.
9Mix and toast for a few minutes, then add double the amount of water.
10Bring to a light bubble, then cover and simmer until fully cooked and fluffy.
11Spread chicken thighs on a sheet pan and oven bake or air fry until soft, golden, and juicy.
12Make a fresh crunchy salad with red onion, cherry tomatoes, pickles, parsley, salt, pepper, sumac, and olive oil.
13Give it a good mix.
14Add rice, chicken, crunchy salad and white sauce into container.

Ingredients

1000 g Boneless Chicken Thighs
30 g Minced Garlic
2 tsp Salt
2 tsp Black Pepper
2 tsp Smoked Paprika
2 tsp Onion Powder
1.5 tsp Cumin
1.5 tsp Cinnamon
1.5 tsp Sumac
3 tsp Olive Oil
0.75 Lemon
150 g Fat Free Yogurt
75 g Light Mayo
25 g Honey
0.5 tsp Salt
0.5 tsp Black Pepper
1 tsp Garlic Powder
25 g Pickle Juice
20 g Reduced Fat Butter
35 g Minced Garlic
200 g White Onion
1 tsp Turmeric
1 tsp Smoked Paprika
1 tsp Salt
250 g Uncooked Basmati Rice
600 g Water
250 g Red Onion
300 g Cherry Tomatoes
200 g Pickled Gherkins
2 Tbsp Fresh Parsley
1 tsp Salt
1 tsp Black Pepper
1 tsp Sumac

Equipment

bowlsspoontongswhiskpanspatulasheet panoven or air fryer

Chicken Shawarma Rice Bowls

Chicken Shawarma Rice Bowls

Directions

Ingredients

Equipment

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