Directions
- 1Add the rose petals to a pot with water.
- 2Smash the rose petals to allow the flavor to come out.
- 3Extract the liquid and discard the rose petals.
- 4Create a water and sugar syrup in a pan.
- 5Add the syrup to a different pot.
- 6Add salt, lemon juice, and kevda essence to the pot.
- 7Add another kilo of sugar.
- 8Boil until the syrup thickens.
- 9Serve with cold water.
Ingredients
- fresh rose petals
- water
- 1 kilo sugar
- 1 liter water
- 0.5 tsp salt
- 2 lemons
- kevda essence
- 1 kilo sugar
- water
Equipment
potstovewooden spoonbeakerlemon squeezer
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