Rose Sharbat
Directions
- 1Add the rose petals to a pot with water.
- 2Add the rose petals to a pot with water.
- 3Add the rose petals to a pot with water.
- 4Smash the rose petals to allow the flavor to come out.
- 5Smash the rose petals to allow the flavor to come out.
- 6Smash the rose petals to allow the flavor to come out.
- 7Extract the liquid and discard the rose petals.
- 8Extract the liquid and discard the rose petals.
- 9Extract the liquid and discard the rose petals.
- 10Create a water and sugar syrup in a pan.
- 11Create a water and sugar syrup in a pan.
- 12Create a water and sugar syrup in a pan.
- 13Add the syrup to a different pot.
- 14Add the syrup to a different pot.
- 15Add the syrup to a different pot.
- 16Add salt, lemon juice, and kevda essence to the pot.
- 17Add salt, lemon juice, and kevda essence to the pot.
- 18Add salt, lemon juice, and kevda essence to the pot.
- 19Add another kilo of sugar.
- 20Add another kilo of sugar.
- 21Add another kilo of sugar.
- 22Boil until the syrup thickens.
- 23Boil until the syrup thickens.
- 24Boil until the syrup thickens.
- 25Serve with cold water.
- 26Serve with cold water.
- 27Serve with cold water.
Ingredients
- fresh rose petals
- fresh rose petals
- fresh rose petals
- water
- water
- water
- 1 kilo sugar
- 1 kilo sugar
- 1 kilo sugar
- 1 liter water
- 1 liter water
- 1 liter water
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 2 lemons
- 2 lemons
- 2 lemons
- kevda essence
- kevda essence
- kevda essence
- 1 kilo sugar
- 1 kilo sugar
- 1 kilo sugar
- water
- water
- water
Equipment
potstovewooden spoonbeakerlemon squeezer