Tofu Doner Kebab
Directions
- 1Add tofu to a pot with water, soy sauce, and apple cider vinegar.
- 2Boil for 5 minutes, then drain and pat dry.
- 3Mix all the spices.
- 4Sprinkle half over the tofu with oil and toss to coat. Leave for 10 minutes.
- 5Heat oil in a pan over medium-high heat.
- 6Add tofu strips and fry for 6-8 minutes until crispy.
- 7Sprinkle the rest of the spice mix over the tofu, stir for 30 seconds, then remove from heat.
- 8Load into warm pita with fresh veggies and garlic sauce.
Ingredients
- 280 g smoked tofu, sliced into thin strips
- 2.5 cups water
- 1.5 tbsp soy sauce
- 1.5 tsp apple cider vinegar
- 1.5 tbsp neutral oil
- 1.25 tsp ground cumin
- 1.25 tsp smoked paprika
- 0.75 tsp ground coriander
- 0.75 tsp garlic powder
- 0.75 tsp onion powder
- 0.75 tsp black pepper
- 0.75 tsp dried oregano
- 0.25 tsp cinnamon
- 0.25 tsp cayenne
- to taste salt
- 2 garlic cloves, minced
- 0.5 cup vg mayo
- 2 tbsp vg greek yogurt
- 2 tsp lemon juice
- 1 tbsp EVOO
- 0.5 tsp za’atar
- pinch dried oregano
- Pita
- Fresh veggies
Equipment
knifepotgraterpanspice blender
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