Tofu Doner Kebab

Name: Tofu Doner Kebab
Total time: 35 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 280 g smoked tofu, sliced into thin strips; 2.5 cups water; 1.5 tbsp soy sauce; 1.5 tsp apple cider vinegar; 1.5 tbsp neutral oil; 1.25 tsp ground cumin; 1.25 tsp smoked paprika; 0.75 tsp ground coriander; 0.75 tsp garlic powder; 0.75 tsp onion powder; 0.75 tsp black pepper; 0.75 tsp dried oregano; 0.25 tsp cinnamon; 0.25 tsp cayenne; to taste salt; 2 garlic cloves, minced; 0.5 cup vg mayo; 2 tbsp vg greek yogurt; 2 tsp lemon juice; 1 tbsp EVOO; 0.5 tsp za’atar; pinch dried oregano; Pita; Fresh veggies

35m

Serves 3

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Tofu Doner Kebab

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35m

Serves 3

Directions

1Add tofu to a pot with water, soy sauce, and apple cider vinegar.
2Boil for 5 minutes, then drain and pat dry.
3Mix all the spices.
4Sprinkle half over the tofu with oil and toss to coat. Leave for 10 minutes.
5Heat oil in a pan over medium-high heat.
6Add tofu strips and fry for 6-8 minutes until crispy.
7Sprinkle the rest of the spice mix over the tofu, stir for 30 seconds, then remove from heat.
8Load into warm pita with fresh veggies and garlic sauce.

Ingredients

280 g smoked tofu, sliced into thin strips
2.5 cups water
1.5 tbsp soy sauce
1.5 tsp apple cider vinegar
1.5 tbsp neutral oil
1.25 tsp ground cumin
1.25 tsp smoked paprika
0.75 tsp ground coriander
0.75 tsp garlic powder
0.75 tsp onion powder
0.75 tsp black pepper
0.75 tsp dried oregano
0.25 tsp cinnamon
0.25 tsp cayenne
to taste salt
2 garlic cloves, minced
0.5 cup vg mayo
2 tbsp vg greek yogurt
2 tsp lemon juice
1 tbsp EVOO
0.5 tsp za’atar
pinch dried oregano
Pita
Fresh veggies

Equipment

knifepotgraterpanspice blender

Tofu Doner Kebab

Tofu Doner Kebab

Directions

Ingredients

Equipment

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