باطرش سوري حموي

Name: باطرش سوري حموي
Total time: 20 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 2 eggplants; 1.5 cups yogurt; 0.25 cups tahini; 2 minced garlic; 0.25 cups lemon juice; 1 pinch salt; 600 grams ground meat; 1 onion; 1 minced garlic; 1 pinch salt; 1 pinch black pepper; 0.25 teaspoon cinnamon; 3 tablespoons tomato paste

20m

Serves 1

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باطرش سوري حموي

instagram.com

20m

Serves 1

Directions

1Roast the eggplants.
2Peel and chop the roasted eggplants.
3In a bowl, mix tahini, garlic, roasted eggplants, yogurt, salt and lemon juice. Stir well.
4In a pan, sauté onion with butter and garlic.
5Add ground meat, spices (salt, black pepper and cinnamon), and tomato paste. Stir and let it simmer on low heat.
6Spread the eggplant mixture on a plate. Add meat sauce on top and garnish with parsley and almonds.

Ingredients

2 eggplants
1.5 cups yogurt
0.25 cups tahini
2 minced garlic
0.25 cups lemon juice
1 pinch salt
600 grams ground meat
1 onion
1 minced garlic
1 pinch salt
1 pinch black pepper
0.25 teaspoon cinnamon
3 tablespoons tomato paste

Equipment

ovenknifebowlspatulafrying pan

باطرش سوري حموي

باطرش سوري حموي

Directions

Ingredients

Equipment

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