باطرش سوري حموي

20 mins
Serves 1
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Directions

  1. 1Roast the eggplants.
  2. 2Roast the eggplants.
  3. 3Roast the eggplants.
  4. 4Peel and chop the roasted eggplants.
  5. 5Peel and chop the roasted eggplants.
  6. 6Peel and chop the roasted eggplants.
  7. 7In a bowl, mix tahini, garlic, roasted eggplants, yogurt, salt and lemon juice. Stir well.
  8. 8In a bowl, mix tahini, garlic, roasted eggplants, yogurt, salt and lemon juice. Stir well.
  9. 9In a bowl, mix tahini, garlic, roasted eggplants, yogurt, salt and lemon juice. Stir well.
  10. 10In a pan, sauté onion with butter and garlic.
  11. 11In a pan, sauté onion with butter and garlic.
  12. 12In a pan, sauté onion with butter and garlic.
  13. 13Add ground meat, spices (salt, black pepper and cinnamon), and tomato paste. Stir and let it simmer on low heat.
  14. 14Add ground meat, spices (salt, black pepper and cinnamon), and tomato paste. Stir and let it simmer on low heat.
  15. 15Add ground meat, spices (salt, black pepper and cinnamon), and tomato paste. Stir and let it simmer on low heat.
  16. 16Spread the eggplant mixture on a plate. Add meat sauce on top and garnish with parsley and almonds.
  17. 17Spread the eggplant mixture on a plate. Add meat sauce on top and garnish with parsley and almonds.
  18. 18Spread the eggplant mixture on a plate. Add meat sauce on top and garnish with parsley and almonds.

Ingredients

  • 2 eggplants
  • 2 eggplants
  • 2 eggplants
  • 1.5 cups yogurt
  • 1.5 cups yogurt
  • 1.5 cups yogurt
  • 0.25 cups tahini
  • 0.25 cups tahini
  • 0.25 cups tahini
  • 2 minced garlic
  • 2 minced garlic
  • 2 minced garlic
  • 0.25 cups lemon juice
  • 0.25 cups lemon juice
  • 0.25 cups lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 600 grams ground meat
  • 600 grams ground meat
  • 600 grams ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste

Equipment

ovenknifebowlspatulafrying pan