باطرش سوري حموي
Directions
- 1Roast the eggplants.
- 2Peel and chop the roasted eggplants.
- 3In a bowl, mix tahini, garlic, roasted eggplants, yogurt, salt and lemon juice. Stir well.
- 4In a pan, sauté onion with butter and garlic.
- 5Add ground meat, spices (salt, black pepper and cinnamon), and tomato paste. Stir and let it simmer on low heat.
- 6Spread the eggplant mixture on a plate. Add meat sauce on top and garnish with parsley and almonds.
Ingredients
- 2 eggplants
- 1.5 cups yogurt
- 0.25 cups tahini
- 2 minced garlic
- 0.25 cups lemon juice
- 1 pinch salt
- 600 grams ground meat
- 1 onion
- 1 minced garlic
- 1 pinch salt
- 1 pinch black pepper
- 0.25 teaspoon cinnamon
- 3 tablespoons tomato paste
Equipment
ovenknifebowlspatulafrying pan
Related recipes
Chicken kebab skewers
Middle Eastern · Drink32m
Lebanese Roasted Chicken and Potatoes
Middle Eastern · Drink
Five-Spice Hot Chocolate with Sesame Whipped Cream
Middle Eastern · Drink
Sheet Pan Kebab Laffa
Middle Eastern · Drink
Arayes
Middle Eastern · Drink
Creamy Peanut Butter Noodles
Middle Eastern · Drink
Chicken Kofta
Middle Eastern · Drink
Steak Kebab Bowls
Middle Eastern · Drink50m
Sheet Pan Doner Kebab
Middle Eastern · Drink
Garlic Sauce for kebab
Middle Eastern · Drink
مشروب تصفير العداد بعد الفته
Middle Eastern · Drink
Shawarma Style Chicken and Rice
Middle Eastern · Drink