Pita Ripiena
Directions
- 1Combine all ingredients in a bowl and mix well.
- 2Combine all ingredients in a bowl and mix well.
- 3Combine all ingredients in a bowl and mix well.
- 4Knead the dough until the bowl is completely clean.
- 5Knead the dough until the bowl is completely clean.
- 6Knead the dough until the bowl is completely clean.
- 7Divide the dough into 4 equal parts.
- 8Divide the dough into 4 equal parts.
- 9Divide the dough into 4 equal parts.
- 10Roll out the dough into thin discs with the help of a rolling pin, being careful not to break it.
- 11Roll out the dough into thin discs with the help of a rolling pin, being careful not to break it.
- 12Roll out the dough into thin discs with the help of a rolling pin, being careful not to break it.
- 13Fill to taste, I chose pizza flavor, and then seal.
- 14Fill to taste, I chose pizza flavor, and then seal.
- 15Fill to taste, I chose pizza flavor, and then seal.
- 16Cook in a pan (about 7 minutes per side).
- 17Cook in a pan (about 7 minutes per side).
- 18Cook in a pan (about 7 minutes per side).
Ingredients
- 180 g farina
- 180 g farina
- 180 g farina
- 90 ml acqua calda
- 90 ml acqua calda
- 90 ml acqua calda
- 2 cucchiai latte
- 2 cucchiai latte
- 2 cucchiai latte
- 3 cucchiaini olio evo
- 3 cucchiaini olio evo
- 3 cucchiaini olio evo
- 1 cucchiaino zucchero
- 1 cucchiaino zucchero
- 1 cucchiaino zucchero
- 1 cucchiaino sale
- 1 cucchiaino sale
- 1 cucchiaino sale
- 1 cucchiaino lievito istantaneo
- 1 cucchiaino lievito istantaneo
- 1 cucchiaino lievito istantaneo
- 150 g concentrato di pomodoro
- 150 g concentrato di pomodoro
- 150 g concentrato di pomodoro
- 120 g prosciutto cotto
- 120 g prosciutto cotto
- 120 g prosciutto cotto
- 120 g formaggio filante
- 120 g formaggio filante
- 120 g formaggio filante
Equipment
bowlwooden spoonrolling pinpan