Directions
- 1Combine all ingredients in a bowl and mix well.
- 2Knead the dough until the bowl is completely clean.
- 3Divide the dough into 4 equal parts.
- 4Roll out the dough into thin discs with the help of a rolling pin, being careful not to break it.
- 5Fill to taste, I chose pizza flavor, and then seal.
- 6Cook in a pan (about 7 minutes per side).
Ingredients
- 180 g farina
- 90 ml acqua calda
- 2 cucchiai latte
- 3 cucchiaini olio evo
- 1 cucchiaino zucchero
- 1 cucchiaino sale
- 1 cucchiaino lievito istantaneo
- 150 g concentrato di pomodoro
- 120 g prosciutto cotto
- 120 g formaggio filante
Equipment
bowlwooden spoonrolling pinpan
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