Spiced Köfte & Potatoes with Tangy Tahini Yoghurt

12 mins
Serves 1
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Directions

  1. 1Roast the potatoes until golden.
  2. 2Roast the potatoes until golden.
  3. 3Roast the potatoes until golden.
  4. 4In a bowl, mix the beef mince, breadcrumbs, onion, parsley, paprika, pul biber, dried mint, cumin, salt and pepper.
  5. 5In a bowl, mix the beef mince, breadcrumbs, onion, parsley, paprika, pul biber, dried mint, cumin, salt and pepper.
  6. 6In a bowl, mix the beef mince, breadcrumbs, onion, parsley, paprika, pul biber, dried mint, cumin, salt and pepper.
  7. 7Roll the mixture into small balls.
  8. 8Roll the mixture into small balls.
  9. 9Roll the mixture into small balls.
  10. 10Add the köfte to the tray with the potatoes, and brush with olive oil.
  11. 11Add the köfte to the tray with the potatoes, and brush with olive oil.
  12. 12Add the köfte to the tray with the potatoes, and brush with olive oil.
  13. 13Bake the potatoes and köfte together in the oven.
  14. 14Bake the potatoes and köfte together in the oven.
  15. 15Bake the potatoes and köfte together in the oven.
  16. 16In a bowl, whisk together the tahini, cold water, lemon juice, salt and garlic.
  17. 17In a bowl, whisk together the tahini, cold water, lemon juice, salt and garlic.
  18. 18In a bowl, whisk together the tahini, cold water, lemon juice, salt and garlic.
  19. 19Add the yogurt and mix.
  20. 20Add the yogurt and mix.
  21. 21Add the yogurt and mix.
  22. 22Spread the yogurt mixture on a platter.
  23. 23Spread the yogurt mixture on a platter.
  24. 24Spread the yogurt mixture on a platter.
  25. 25Arrange the cooked köfte and potatoes on top of the yogurt mixture.
  26. 26Arrange the cooked köfte and potatoes on top of the yogurt mixture.
  27. 27Arrange the cooked köfte and potatoes on top of the yogurt mixture.
  28. 28Make a fresh salad with tomato, cucumber, red onion and parsley.
  29. 29Make a fresh salad with tomato, cucumber, red onion and parsley.
  30. 30Make a fresh salad with tomato, cucumber, red onion and parsley.
  31. 31Drizzle extra virgin olive oil, pul biber and dried mint on the dish.
  32. 32Drizzle extra virgin olive oil, pul biber and dried mint on the dish.
  33. 33Drizzle extra virgin olive oil, pul biber and dried mint on the dish.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp pul biber
  • 1 tsp pul biber
  • 1 tsp pul biber
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 100 g tahini
  • 100 g tahini
  • 100 g tahini
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g yogurt
  • 200 g yogurt
  • 200 g yogurt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley

Equipment

oventraywhiskforkspoonmeasuring spoonsbowl