Directions
- 1Roast the potatoes until golden.
- 2In a bowl, mix the beef mince, breadcrumbs, onion, parsley, paprika, pul biber, dried mint, cumin, salt and pepper.
- 3Roll the mixture into small balls.
- 4Add the köfte to the tray with the potatoes, and brush with olive oil.
- 5Bake the potatoes and köfte together in the oven.
- 6In a bowl, whisk together the tahini, cold water, lemon juice, salt and garlic.
- 7Add the yogurt and mix.
- 8Spread the yogurt mixture on a platter.
- 9Arrange the cooked köfte and potatoes on top of the yogurt mixture.
- 10Make a fresh salad with tomato, cucumber, red onion and parsley.
- 11Drizzle extra virgin olive oil, pul biber and dried mint on the dish.
Ingredients
- 1 kg potatoes
- 2 tbsp olive oil
- 500 g beef mince
- 100 g breadcrumbs
- 1 onion
- 1 bunch parsley
- 1 tbsp paprika
- 1 tsp pul biber
- 1 tsp dried mint
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 100 g tahini
- 2 tbsp cold water
- 1 tbsp lemon juice
- 2 cloves garlic
- 200 g yogurt
- 1 tbsp extra virgin olive oil
- 1 tomato
- 1 cucumber
- 1 red onion
- 1 bunch parsley
Equipment
oventraywhiskforkspoonmeasuring spoonsbowl
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