Chicken Shawarma with Garlic Sauce & Fries

12m
Serves 5
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Directions

  1. 1In a bowl, combine chicken strips, olive oil, seasoning, tomato paste, and lemon juice. Mix well and let marinate.
  2. 2Heat a pan and cook the chicken until golden brown.
  3. 3Prepare the garlic sauce by mixing yogurt, mayonnaise, minced garlic, and parsley in a bowl.
  4. 4Make sumac onions by combining sliced red onion, sumac, parsley, and lemon juice in a bowl. Toss well.
  5. 5Spread garlic sauce on the wrap. Add cooked chicken, sumac onions, harissa (or sriracha), cucumber, tomato, and fries. Drizzle more garlic sauce on top.
  6. 6Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.

Ingredients

  • 2 large chicken breasts
  • 1 olive oil
  • 1 parsley
  • 1 tomato
  • 1 tbsp tomato paste
  • 1 lemon juice
  • 1 paprika
  • 1 turmeric
  • 1 black pepper
  • 1 salt
  • 1 chili
  • 1 garlic powder
  • 3 tbsp yogurt
  • 2 tbsp mayonnaise
  • 1 garlic
  • 1 red onion
  • 1 tsp sumac
  • 0.5 lemon juice
  • 1 26 cm wrap
  • 1 harissa
  • 1 cucumber
  • 1 tomato
  • 1 french fries

Equipment

bowlpanspoonforktongs