Directions
- 1In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, lemon juice and olive oil.
- 2Refrigerate for at least 30 minutes or overnight.
- 3Cook the chicken in a pan until cooked through.
- 4Mix yogurt, mayonnaise, sour cream, garlic powder, salt, pepper and parsley in a bowl.
- 5Boil the pasta.
- 6Toss pasta in garlic yogurt sauce.
- 7Mix diced red onion, tomato, parsley, sumac, salt and lemon juice in a bowl.
- 8Serve chicken over pasta and mix in tomatoes and onions.
Ingredients
- 1 lb boneless chicken thighs
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp dried parsley
- 1 tsp oregano
- 1 tbsp yogurt
- 1 tbsp tomato paste
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 cup yogurt
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp garlic powder
- 1 to taste salt
- 1 tsp black pepper
- 1 tsp parsley
- 2 cups pasta
- 1 small red onion
- 1 diced tomato
- 1 tbsp parsley
- 1 tsp sumac
- 1 tsp lemon juice
Equipment
bowlspoonpanwhisk
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