Chicken Shawarma Pasta

27 mins
Serves 1
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Directions

  1. 1In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, lemon juice and olive oil.
  2. 2In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, lemon juice and olive oil.
  3. 3In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, lemon juice and olive oil.
  4. 4Refrigerate for at least 30 minutes or overnight.
  5. 5Refrigerate for at least 30 minutes or overnight.
  6. 6Refrigerate for at least 30 minutes or overnight.
  7. 7Cook the chicken in a pan until cooked through.
  8. 8Cook the chicken in a pan until cooked through.
  9. 9Cook the chicken in a pan until cooked through.
  10. 10Mix yogurt, mayonnaise, sour cream, garlic powder, salt, pepper and parsley in a bowl.
  11. 11Mix yogurt, mayonnaise, sour cream, garlic powder, salt, pepper and parsley in a bowl.
  12. 12Mix yogurt, mayonnaise, sour cream, garlic powder, salt, pepper and parsley in a bowl.
  13. 13Boil the pasta.
  14. 14Boil the pasta.
  15. 15Boil the pasta.
  16. 16Toss pasta in garlic yogurt sauce.
  17. 17Toss pasta in garlic yogurt sauce.
  18. 18Toss pasta in garlic yogurt sauce.
  19. 19Mix diced red onion, tomato, parsley, sumac, salt and lemon juice in a bowl.
  20. 20Mix diced red onion, tomato, parsley, sumac, salt and lemon juice in a bowl.
  21. 21Mix diced red onion, tomato, parsley, sumac, salt and lemon juice in a bowl.
  22. 22Serve chicken over pasta and mix in tomatoes and onions.
  23. 23Serve chicken over pasta and mix in tomatoes and onions.
  24. 24Serve chicken over pasta and mix in tomatoes and onions.

Ingredients

  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 1 lb boneless chicken thighs
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 diced tomato
  • 1 diced tomato
  • 1 diced tomato
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice

Equipment

bowlspoonpanwhisk