Directions
- 1Beat up the chicken thigh with a rolling pin to make it flat.
- 2Add harissa paste, coriander powder, cumin powder, chilli powder, lemon juice, salt, garlic, oil, cinnamon powder, and cardamom powder to the chicken.
- 3Give the chicken a good massage.
- 4Let it rest for at least half an hour.
- 5Stack the chicken from the largest to the smallest.
- 6Tie the chicken with string.
- 7Put the chicken in the oven at 180 for 45 minutes.
- 8Make the yogurt sauce with yogurt, cumin powder, garlic, lemon juice, black pepper, and parsley.
- 9Mix it up.
- 10Prepare your salad with onion, tomatoes, and lettuce.
- 11Add lemon juice to the salad.
- 12Assemble into a shawarma.
- 13Add your favourite chilli sauce.
- 14Wrap it.
Ingredients
- 1 kg chicken thigh
- 2 tbls harissa paste
- 1.5 tsp coriander powder
- 1.5 tsp cumin powder
- 2 tsp chilli powder
- 1 whole lemon juice
- 1 to taste salt
- 1 tbls garlic
- 1 tbls oil
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 2 tbls yogurt
- 1 tsp garlic
- 0.5 tsp cumin powder
- 1 tbls lemon juice
- 1 handful parsley
- 1 pinch salt & pepper
- 1 onion
- 1 tomatoes
- 1 lettuce
- 1 lemon juice
- 1 chilli sauce
Equipment
rolling pinovenknife
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