Chicken Shawarma

45 mins
Serves 1
facebook.com

Directions

  1. 1Beat up the chicken thigh with a rolling pin to make it flat.
  2. 2Beat up the chicken thigh with a rolling pin to make it flat.
  3. 3Beat up the chicken thigh with a rolling pin to make it flat.
  4. 4Add harissa paste, coriander powder, cumin powder, chilli powder, lemon juice, salt, garlic, oil, cinnamon powder, and cardamom powder to the chicken.
  5. 5Add harissa paste, coriander powder, cumin powder, chilli powder, lemon juice, salt, garlic, oil, cinnamon powder, and cardamom powder to the chicken.
  6. 6Add harissa paste, coriander powder, cumin powder, chilli powder, lemon juice, salt, garlic, oil, cinnamon powder, and cardamom powder to the chicken.
  7. 7Give the chicken a good massage.
  8. 8Give the chicken a good massage.
  9. 9Give the chicken a good massage.
  10. 10Let it rest for at least half an hour.
  11. 11Let it rest for at least half an hour.
  12. 12Let it rest for at least half an hour.
  13. 13Stack the chicken from the largest to the smallest.
  14. 14Stack the chicken from the largest to the smallest.
  15. 15Stack the chicken from the largest to the smallest.
  16. 16Tie the chicken with string.
  17. 17Tie the chicken with string.
  18. 18Tie the chicken with string.
  19. 19Put the chicken in the oven at 180 for 45 minutes.
  20. 20Put the chicken in the oven at 180 for 45 minutes.
  21. 21Put the chicken in the oven at 180 for 45 minutes.
  22. 22Make the yogurt sauce with yogurt, cumin powder, garlic, lemon juice, black pepper, and parsley.
  23. 23Make the yogurt sauce with yogurt, cumin powder, garlic, lemon juice, black pepper, and parsley.
  24. 24Make the yogurt sauce with yogurt, cumin powder, garlic, lemon juice, black pepper, and parsley.
  25. 25Mix it up.
  26. 26Mix it up.
  27. 27Mix it up.
  28. 28Prepare your salad with onion, tomatoes, and lettuce.
  29. 29Prepare your salad with onion, tomatoes, and lettuce.
  30. 30Prepare your salad with onion, tomatoes, and lettuce.
  31. 31Add lemon juice to the salad.
  32. 32Add lemon juice to the salad.
  33. 33Add lemon juice to the salad.
  34. 34Assemble into a shawarma.
  35. 35Assemble into a shawarma.
  36. 36Assemble into a shawarma.
  37. 37Add your favourite chilli sauce.
  38. 38Add your favourite chilli sauce.
  39. 39Add your favourite chilli sauce.
  40. 40Wrap it.
  41. 41Wrap it.
  42. 42Wrap it.

Ingredients

  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 2 tbls harissa paste
  • 2 tbls harissa paste
  • 2 tbls harissa paste
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp cumin powder
  • 1.5 tsp cumin powder
  • 1.5 tsp cumin powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1 whole lemon juice
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbls garlic
  • 1 tbls garlic
  • 1 tbls garlic
  • 1 tbls oil
  • 1 tbls oil
  • 1 tbls oil
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 2 tbls yogurt
  • 2 tbls yogurt
  • 2 tbls yogurt
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tbls lemon juice
  • 1 tbls lemon juice
  • 1 tbls lemon juice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 chilli sauce
  • 1 chilli sauce
  • 1 chilli sauce

Equipment

rolling pinovenknife