One Pot Shawarma Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken thighs until 70% cooked, reserving the fond in the pan.
  5. 5Sear chicken thighs until 70% cooked, reserving the fond in the pan.
  6. 6Sear chicken thighs until 70% cooked, reserving the fond in the pan.
  7. 7Sauté diced onions and garlic in the same pan, adding turmeric for color.
  8. 8Sauté diced onions and garlic in the same pan, adding turmeric for color.
  9. 9Sauté diced onions and garlic in the same pan, adding turmeric for color.
  10. 10Add rice to the pan and stir to coat with the fond and spices.
  11. 11Add rice to the pan and stir to coat with the fond and spices.
  12. 12Add rice to the pan and stir to coat with the fond and spices.
  13. 13Pour in water, salt and add the seared chicken to the pan.
  14. 14Pour in water, salt and add the seared chicken to the pan.
  15. 15Pour in water, salt and add the seared chicken to the pan.
  16. 16Cover and cook the rice as usual.
  17. 17Cover and cook the rice as usual.
  18. 18Cover and cook the rice as usual.
  19. 19Make a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, parsley, red onion, salt and pepper.
  20. 20Make a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, parsley, red onion, salt and pepper.
  21. 21Make a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, parsley, red onion, salt and pepper.
  22. 22Prepare a creamy tahini sauce with tahini, lemon juice and garlic.
  23. 23Prepare a creamy tahini sauce with tahini, lemon juice and garlic.
  24. 24Prepare a creamy tahini sauce with tahini, lemon juice and garlic.
  25. 25Fluff the cooked rice and slice the chicken.
  26. 26Fluff the cooked rice and slice the chicken.
  27. 27Fluff the cooked rice and slice the chicken.
  28. 28Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
  29. 29Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
  30. 30Assemble the dish by layering rice, chicken, slaw, and tahini sauce.

Ingredients

  • 1 package shawarma seasoning
  • 1 package shawarma seasoning
  • 1 package shawarma seasoning
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 0.5 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

large bowlspoonsmall bowlwhisklarge pan with lidknifetongsgrater