One Pot Shawarma Rice
Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken thighs until 70% cooked, reserving the fond in the pan.
- 3Sauté diced onions and garlic in the same pan, adding turmeric for color.
- 4Add rice to the pan and stir to coat with the fond and spices.
- 5Pour in water, salt and add the seared chicken to the pan.
- 6Cover and cook the rice as usual.
- 7Make a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, parsley, red onion, salt and pepper.
- 8Prepare a creamy tahini sauce with tahini, lemon juice and garlic.
- 9Fluff the cooked rice and slice the chicken.
- 10Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
Ingredients
- 1 package shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 6 chicken thighs
- 1 cup onion
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 1 cup red cabbage
- 0.5 cup pickles
- 1 cup cherry tomatoes
- 0.5 cup parsley
- 0.5 cup red onion
- 2 tablespoons vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic
Equipment
large bowlspoonsmall bowlwhisklarge pan with lidknifetongsgrater
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