Crispy chicken shawarma

Serves 1
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Directions

  1. 1In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder.
  2. 2In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder.
  3. 3In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder.
  4. 4Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.
  5. 5Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.
  6. 6Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.
  7. 7Mix well until the chicken is fully coated.
  8. 8Mix well until the chicken is fully coated.
  9. 9Mix well until the chicken is fully coated.
  10. 10Cover and marinate for at least 2 hours, or overnight.
  11. 11Cover and marinate for at least 2 hours, or overnight.
  12. 12Cover and marinate for at least 2 hours, or overnight.
  13. 13In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth.
  14. 14In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth.
  15. 15In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth.
  16. 16Refrigerate until ready to use.
  17. 17Refrigerate until ready to use.
  18. 18Refrigerate until ready to use.
  19. 19Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl.
  20. 20Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl.
  21. 21Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl.
  22. 22Set aside.
  23. 23Set aside.
  24. 24Set aside.
  25. 25Combine sliced onion, lemon juice, sumac, parsley, salt, and oil.
  26. 26Combine sliced onion, lemon juice, sumac, parsley, salt, and oil.
  27. 27Combine sliced onion, lemon juice, sumac, parsley, salt, and oil.
  28. 28Toss well and set aside.
  29. 29Toss well and set aside.
  30. 30Toss well and set aside.
  31. 31Heat oil In skillet over medium high heat.
  32. 32Heat oil In skillet over medium high heat.
  33. 33Heat oil In skillet over medium high heat.
  34. 34Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred.
  35. 35Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred.
  36. 36Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred.
  37. 37Take the pita wrap.
  38. 38Take the pita wrap.
  39. 39Take the pita wrap.
  40. 40Spread garlic sauce.
  41. 41Spread garlic sauce.
  42. 42Spread garlic sauce.
  43. 43Add chicken, fries, sumac onions, fries and diced tomatoes.
  44. 44Add chicken, fries, sumac onions, fries and diced tomatoes.
  45. 45Add chicken, fries, sumac onions, fries and diced tomatoes.
  46. 46Roll the pita tightly into a wrap.
  47. 47Roll the pita tightly into a wrap.
  48. 48Roll the pita tightly into a wrap.
  49. 49Toast it in a skillet for 1–2 minutes on each side.
  50. 50Toast it in a skillet for 1–2 minutes on each side.
  51. 51Toast it in a skillet for 1–2 minutes on each side.
  52. 52Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy.
  53. 53Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy.
  54. 54Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy.
  55. 55Serve warm.
  56. 56Serve warm.
  57. 57Serve warm.

Ingredients

  • 2 lb boneless chicken thighs, cut into pieces
  • 2 lb boneless chicken thighs, cut into pieces
  • 2 lb boneless chicken thighs, cut into pieces
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp whole milk greek yogurt
  • 2 tbsp whole milk greek yogurt
  • 2 tbsp whole milk greek yogurt
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp oil (for marinating)
  • 2 tbsp oil (for marinating)
  • 2 tbsp oil (for marinating)
  • more oil (for cooking the chicken)
  • more oil (for cooking the chicken)
  • more oil (for cooking the chicken)
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 cloves fresh garlic, minced
  • 2 cloves fresh garlic, minced
  • 2 cloves fresh garlic, minced
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 tbsp red pepper paste or tomato paste
  • 1 tbsp red pepper paste or tomato paste
  • 1 tbsp red pepper paste or tomato paste
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 1 red onion, thinly sliced
  • 1 red onion, thinly sliced
  • 1 red onion, thinly sliced
  • Squeeze lemon juice
  • Squeeze lemon juice
  • Squeeze lemon juice
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tbsp parsley, freshly chopped
  • 1 tbsp parsley, freshly chopped
  • 1 tbsp parsley, freshly chopped
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 6 thin pita bread
  • 6 thin pita bread
  • 6 thin pita bread
  • 1 cup tomato, seeded and diced
  • 1 cup tomato, seeded and diced
  • 1 cup tomato, seeded and diced
  • French fries
  • French fries
  • French fries

Equipment

bowlskillet