SHEET-PAN KEBAB wONEders

30m
Serves 4
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Directions

  1. 1Take one tray, crumble smoked tofu.
  2. 2Season with tomato paste, soy sauce, some spices, flour as a binder, and knead that.
  3. 3Drizzle with oil and bake in the preheated oven at 200C for 20mins.
  4. 4Make the sauce with tahini, a little harissa for the heat, lemon juice, and something sweet (maple syrup).
  5. 5Assemble everything on a flatbread and enjoy.

Ingredients

  • 360 g smoked tofu or firm tofu, crumbled
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 good pinch salt
  • 1 tsp paprika
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp ground coriander
  • 5 tbsp (chickpea) flour
  • 1 onion, sliced
  • 200 g cherry tomatoes
  • oil
  • 3 Tbsp tahini
  • 2 Tsp harissa (or chili) paste
  • salt to taste
  • 1 Tbsp lemon juice
  • 1 Tbsp maple syrup
  • water
  • flatbread
  • parsley

Equipment

traybaking traybowlpreheated oven

Tips

  • Knead well (either in a bowl or straight on the baking tray). Then shape into a log and cut into 8 or 9 koftas.
  • Mix the tomatoes with salt and parsley after baking.
  • Mix tahini sauce well and add water to thin it out.