SHEET-PAN KEBAB wONEders

30 mins
Serves 4
tiktok.com

Directions

  1. 1Take one tray, crumble smoked tofu.
  2. 2Take one tray, crumble smoked tofu.
  3. 3Take one tray, crumble smoked tofu.
  4. 4Season with tomato paste, soy sauce, some spices, flour as a binder, and knead that.
  5. 5Season with tomato paste, soy sauce, some spices, flour as a binder, and knead that.
  6. 6Season with tomato paste, soy sauce, some spices, flour as a binder, and knead that.
  7. 7Drizzle with oil and bake in the preheated oven at 200C for 20mins.
  8. 8Drizzle with oil and bake in the preheated oven at 200C for 20mins.
  9. 9Drizzle with oil and bake in the preheated oven at 200C for 20mins.
  10. 10Make the sauce with tahini, a little harissa for the heat, lemon juice, and something sweet (maple syrup).
  11. 11Make the sauce with tahini, a little harissa for the heat, lemon juice, and something sweet (maple syrup).
  12. 12Make the sauce with tahini, a little harissa for the heat, lemon juice, and something sweet (maple syrup).
  13. 13Assemble everything on a flatbread and enjoy.
  14. 14Assemble everything on a flatbread and enjoy.
  15. 15Assemble everything on a flatbread and enjoy.

Ingredients

  • 360 g smoked tofu or firm tofu, crumbled
  • 360 g smoked tofu or firm tofu, crumbled
  • 360 g smoked tofu or firm tofu, crumbled
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 good pinch salt
  • 1 good pinch salt
  • 1 good pinch salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 5 tbsp (chickpea) flour
  • 5 tbsp (chickpea) flour
  • 5 tbsp (chickpea) flour
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 200 g cherry tomatoes
  • 200 g cherry tomatoes
  • 200 g cherry tomatoes
  • oil
  • oil
  • oil
  • 3 Tbsp tahini
  • 3 Tbsp tahini
  • 3 Tbsp tahini
  • 2 Tsp harissa (or chili) paste
  • 2 Tsp harissa (or chili) paste
  • 2 Tsp harissa (or chili) paste
  • salt to taste
  • salt to taste
  • salt to taste
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 Tbsp maple syrup
  • 1 Tbsp maple syrup
  • 1 Tbsp maple syrup
  • water
  • water
  • water
  • flatbread
  • flatbread
  • flatbread
  • parsley
  • parsley
  • parsley

Equipment

traybaking traybowlpreheated oven

Tips

  • Knead well (either in a bowl or straight on the baking tray). Then shape into a log and cut into 8 or 9 koftas.
  • Mix the tomatoes with salt and parsley after baking.
  • Mix tahini sauce well and add water to thin it out.