Whole Roasted Cauliflower with Lemon Tahini Sauce
Directions
- 1Trim the base of the whole cauliflower head.
- 2Parboil the cauliflower for 5 to 7 minutes.
- 3Place the parboiled cauliflower over some parchment paper.
- 4Douse the cauliflower generously in olive oil and massage it in.
- 5Sprinkle coarse salt over the cauliflower.
- 6Roast the cauliflower in the oven at 425°F for about 45-60 minutes, turning once.
- 7Whisk tahini and lemon juice for the sauce.
- 8Slowly add warm water to the tahini and lemon mixture until smooth and pourable.
- 9Season the lemon tahini sauce to taste with salt and maple syrup.
- 10Finish with fresh parsley and serve the roasted cauliflower warm with the lemon tahini sauce.
Ingredients
- 1 whole cauliflower head
- Olive oil
- coarse salt
- 0.5 cup tahini
- 1 Juice of lemon
- 1 small garlic clove, grated
- Warm water
- Salt
- 1 tbsp maple syrup
- fresh parsley
Equipment
parchment paperovenwhisk
Tips
- Give it a little massage so olive oil gets in there.
- Roast until deeply golden and fork-tender.
- Whisk tahini and lemon first, then slowly add warm water until smooth and pourable.
- Season to taste.
- Serve warm.
Related recipes
Chicken kebab skewers
Middle Eastern · Drink32m
Lebanese Roasted Chicken and Potatoes
Middle Eastern · Drink
Five-Spice Hot Chocolate with Sesame Whipped Cream
Middle Eastern · Drink
Sheet Pan Kebab Laffa
Middle Eastern · Drink
Arayes
Middle Eastern · Drink
Creamy Peanut Butter Noodles
Middle Eastern · Drink
Chicken Kofta
Middle Eastern · Drink
Steak Kebab Bowls
Middle Eastern · Drink50m
Sheet Pan Doner Kebab
Middle Eastern · Drink
Garlic Sauce for kebab
Middle Eastern · Drink
مشروب تصفير العداد بعد الفته
Middle Eastern · Drink
Shawarma Style Chicken and Rice
Middle Eastern · Drink