Chicken Shawarma Crispy Rice Bowl

Serves 1
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Directions

  1. 1Slice the cooked chicken shawarma.
  2. 2Slice the cooked chicken shawarma.
  3. 3Slice the cooked chicken shawarma.
  4. 4Place some crispy rice into a bowl.
  5. 5Place some crispy rice into a bowl.
  6. 6Place some crispy rice into a bowl.
  7. 7Add the diced salad ingredients over the rice.
  8. 8Add the diced salad ingredients over the rice.
  9. 9Add the diced salad ingredients over the rice.
  10. 10Top with the sliced chicken shawarma.
  11. 11Top with the sliced chicken shawarma.
  12. 12Top with the sliced chicken shawarma.
  13. 13Drizzle the garlic tahini yogurt sauce over the bowl.
  14. 14Drizzle the garlic tahini yogurt sauce over the bowl.
  15. 15Drizzle the garlic tahini yogurt sauce over the bowl.
  16. 16Place boneless chicken thighs into a clear bowl.
  17. 17Place boneless chicken thighs into a clear bowl.
  18. 18Place boneless chicken thighs into a clear bowl.
  19. 19Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
  20. 20Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
  21. 21Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
  22. 22Cut a lemon in half and grate garlic cloves into the bowl.
  23. 23Cut a lemon in half and grate garlic cloves into the bowl.
  24. 24Cut a lemon in half and grate garlic cloves into the bowl.
  25. 25Squeeze the juice of half a lemon into the bowl.
  26. 26Squeeze the juice of half a lemon into the bowl.
  27. 27Squeeze the juice of half a lemon into the bowl.
  28. 28Mix all ingredients thoroughly with your hands to coat the chicken.
  29. 29Mix all ingredients thoroughly with your hands to coat the chicken.
  30. 30Mix all ingredients thoroughly with your hands to coat the chicken.
  31. 31Dice half a cucumber.
  32. 32Dice half a cucumber.
  33. 33Dice half a cucumber.
  34. 34Dice one tomato.
  35. 35Dice one tomato.
  36. 36Dice one tomato.
  37. 37Finely slice a quarter of a red onion.
  38. 38Finely slice a quarter of a red onion.
  39. 39Finely slice a quarter of a red onion.
  40. 40Chop a small handful of parsley.
  41. 41Chop a small handful of parsley.
  42. 42Chop a small handful of parsley.
  43. 43Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
  44. 44Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
  45. 45Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
  46. 46Add olive oil to the salad.
  47. 47Add olive oil to the salad.
  48. 48Add olive oil to the salad.
  49. 49Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
  50. 50Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
  51. 51Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
  52. 52Whisk the sauce ingredients together until smooth.
  53. 53Whisk the sauce ingredients together until smooth.
  54. 54Whisk the sauce ingredients together until smooth.
  55. 55Add red pepper paste to cooked basmati rice in a bowl.
  56. 56Add red pepper paste to cooked basmati rice in a bowl.
  57. 57Add red pepper paste to cooked basmati rice in a bowl.
  58. 58Mix the rice and red pepper paste thoroughly.
  59. 59Mix the rice and red pepper paste thoroughly.
  60. 60Mix the rice and red pepper paste thoroughly.
  61. 61Spread the mixed rice onto a baking tray lined with baking paper.
  62. 62Spread the mixed rice onto a baking tray lined with baking paper.
  63. 63Spread the mixed rice onto a baking tray lined with baking paper.
  64. 64Place the rice into the oven to crisp.
  65. 65Place the rice into the oven to crisp.
  66. 66Place the rice into the oven to crisp.
  67. 67Skewer the marinated chicken thighs onto wooden sticks in a small pan.
  68. 68Skewer the marinated chicken thighs onto wooden sticks in a small pan.
  69. 69Skewer the marinated chicken thighs onto wooden sticks in a small pan.
  70. 70Place the chicken skewers in the oven to cook.
  71. 71Place the chicken skewers in the oven to cook.
  72. 72Place the chicken skewers in the oven to cook.

Ingredients

  • 500 g boneless chicken thighs
  • 500 g boneless chicken thighs
  • 500 g boneless chicken thighs
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 cups cooked basmati rice
  • 2 cups cooked basmati rice
  • 2 cups cooked basmati rice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp red pepper paste
  • 2 tbsp red pepper paste
  • 2 tbsp red pepper paste
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 0.5 cucumber, diced
  • 1 tomato, diced
  • 1 tomato, diced
  • 1 tomato, diced
  • 0.25 red onion, finely sliced
  • 0.25 red onion, finely sliced
  • 0.25 red onion, finely sliced
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • 1 handful parsley, chopped
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 1 clove garlic, grated
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

bowlknifecutting boardgraterovenbaking trayspoonfork