Chicken Shawarma Crispy Rice Bowl

Name: Chicken Shawarma Crispy Rice Bowl
Cuisine: Middle Eastern
Ingredients: 500 g boneless chicken thighs; 3 tbsp plain yogurt; 2 tbsp olive oil; 3 garlic cloves, grated; 0.5 lemon lemon juice; 1 tsp paprika; 1 tsp cumin; 1 tsp ground coriander; 0.5 tsp turmeric; 0.5 tsp chilli powder; 1 tsp salt; 0.5 tsp black pepper; 2 cups cooked basmati rice; 2 tbsp olive oil; 2 tbsp red pepper paste; 0.5 cucumber, diced; 1 tomato, diced; 0.25 red onion, finely sliced; 1 handful parsley, chopped; 1 cup Greek yogurt; 0.5 cup tahini; 1 clove garlic, grated; 0.5 lemon lemon juice; to taste salt

Serves 1

tiktok.com

Chicken Shawarma Crispy Rice Bowl

tiktok.com

Serves 1

Directions

1Slice the cooked chicken shawarma.
2Place some crispy rice into a bowl.
3Add the diced salad ingredients over the rice.
4Top with the sliced chicken shawarma.
5Drizzle the garlic tahini yogurt sauce over the bowl.
6Place boneless chicken thighs into a clear bowl.
7Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
8Cut a lemon in half and grate garlic cloves into the bowl.
9Squeeze the juice of half a lemon into the bowl.
10Mix all ingredients thoroughly with your hands to coat the chicken.
11Dice half a cucumber.
12Dice one tomato.
13Finely slice a quarter of a red onion.
14Chop a small handful of parsley.
15Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
16Add olive oil to the salad.
17Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
18Whisk the sauce ingredients together until smooth.
19Add red pepper paste to cooked basmati rice in a bowl.
20Mix the rice and red pepper paste thoroughly.
21Spread the mixed rice onto a baking tray lined with baking paper.
22Place the rice into the oven to crisp.
23Skewer the marinated chicken thighs onto wooden sticks in a small pan.
24Place the chicken skewers in the oven to cook.

Ingredients

500 g boneless chicken thighs
3 tbsp plain yogurt
2 tbsp olive oil
3 garlic cloves, grated
0.5 lemon lemon juice
1 tsp paprika
1 tsp cumin
1 tsp ground coriander
0.5 tsp turmeric
0.5 tsp chilli powder
1 tsp salt
0.5 tsp black pepper
2 cups cooked basmati rice
2 tbsp olive oil
2 tbsp red pepper paste
0.5 cucumber, diced
1 tomato, diced
0.25 red onion, finely sliced
1 handful parsley, chopped
1 cup Greek yogurt
0.5 cup tahini
1 clove garlic, grated
0.5 lemon lemon juice
to taste salt

Equipment

bowlknifecutting boardgraterovenbaking trayspoonfork

Chicken Shawarma Crispy Rice Bowl

Chicken Shawarma Crispy Rice Bowl

Directions

Ingredients

Equipment

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