Chicken Shawarma Crispy Rice Bowl
Serves 1
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Chicken Shawarma Crispy Rice Bowl
tiktok.com
Serves 1
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Directions
1
Slice the cooked chicken shawarma.
2
Slice the cooked chicken shawarma.
3
Slice the cooked chicken shawarma.
4
Place some crispy rice into a bowl.
5
Place some crispy rice into a bowl.
6
Place some crispy rice into a bowl.
7
Add the diced salad ingredients over the rice.
8
Add the diced salad ingredients over the rice.
9
Add the diced salad ingredients over the rice.
10
Top with the sliced chicken shawarma.
11
Top with the sliced chicken shawarma.
12
Top with the sliced chicken shawarma.
13
Drizzle the garlic tahini yogurt sauce over the bowl.
14
Drizzle the garlic tahini yogurt sauce over the bowl.
15
Drizzle the garlic tahini yogurt sauce over the bowl.
16
Place boneless chicken thighs into a clear bowl.
17
Place boneless chicken thighs into a clear bowl.
18
Place boneless chicken thighs into a clear bowl.
19
Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
20
Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
21
Add plain yogurt, olive oil, paprika, cumin, ground coriander, turmeric, chili powder, salt, and black pepper to the chicken.
22
Cut a lemon in half and grate garlic cloves into the bowl.
23
Cut a lemon in half and grate garlic cloves into the bowl.
24
Cut a lemon in half and grate garlic cloves into the bowl.
25
Squeeze the juice of half a lemon into the bowl.
26
Squeeze the juice of half a lemon into the bowl.
27
Squeeze the juice of half a lemon into the bowl.
28
Mix all ingredients thoroughly with your hands to coat the chicken.
29
Mix all ingredients thoroughly with your hands to coat the chicken.
30
Mix all ingredients thoroughly with your hands to coat the chicken.
31
Dice half a cucumber.
32
Dice half a cucumber.
33
Dice half a cucumber.
34
Dice one tomato.
35
Dice one tomato.
36
Dice one tomato.
37
Finely slice a quarter of a red onion.
38
Finely slice a quarter of a red onion.
39
Finely slice a quarter of a red onion.
40
Chop a small handful of parsley.
41
Chop a small handful of parsley.
42
Chop a small handful of parsley.
43
Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
44
Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
45
Combine the diced cucumber, tomato, red onion, and chopped parsley in a bowl.
46
Add olive oil to the salad.
47
Add olive oil to the salad.
48
Add olive oil to the salad.
49
Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
50
Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
51
Combine Greek yogurt, tahini, grated garlic, and the juice of half a lemon in a separate bowl.
52
Whisk the sauce ingredients together until smooth.
53
Whisk the sauce ingredients together until smooth.
54
Whisk the sauce ingredients together until smooth.
55
Add red pepper paste to cooked basmati rice in a bowl.
56
Add red pepper paste to cooked basmati rice in a bowl.
57
Add red pepper paste to cooked basmati rice in a bowl.
58
Mix the rice and red pepper paste thoroughly.
59
Mix the rice and red pepper paste thoroughly.
60
Mix the rice and red pepper paste thoroughly.
61
Spread the mixed rice onto a baking tray lined with baking paper.
62
Spread the mixed rice onto a baking tray lined with baking paper.
63
Spread the mixed rice onto a baking tray lined with baking paper.
64
Place the rice into the oven to crisp.
65
Place the rice into the oven to crisp.
66
Place the rice into the oven to crisp.
67
Skewer the marinated chicken thighs onto wooden sticks in a small pan.
68
Skewer the marinated chicken thighs onto wooden sticks in a small pan.
69
Skewer the marinated chicken thighs onto wooden sticks in a small pan.
70
Place the chicken skewers in the oven to cook.
71
Place the chicken skewers in the oven to cook.
72
Place the chicken skewers in the oven to cook.
Ingredients
500 g boneless chicken thighs
500 g boneless chicken thighs
500 g boneless chicken thighs
3 tbsp plain yogurt
3 tbsp plain yogurt
3 tbsp plain yogurt
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
3 garlic cloves, grated
3 garlic cloves, grated
3 garlic cloves, grated
0.5 lemon lemon juice
0.5 lemon lemon juice
0.5 lemon lemon juice
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp ground coriander
1 tsp ground coriander
1 tsp ground coriander
0.5 tsp turmeric
0.5 tsp turmeric
0.5 tsp turmeric
0.5 tsp chilli powder
0.5 tsp chilli powder
0.5 tsp chilli powder
1 tsp salt
1 tsp salt
1 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
2 cups cooked basmati rice
2 cups cooked basmati rice
2 cups cooked basmati rice
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp red pepper paste
2 tbsp red pepper paste
2 tbsp red pepper paste
0.5 cucumber, diced
0.5 cucumber, diced
0.5 cucumber, diced
1 tomato, diced
1 tomato, diced
1 tomato, diced
0.25 red onion, finely sliced
0.25 red onion, finely sliced
0.25 red onion, finely sliced
1 handful parsley, chopped
1 handful parsley, chopped
1 handful parsley, chopped
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
0.5 cup tahini
0.5 cup tahini
0.5 cup tahini
1 clove garlic, grated
1 clove garlic, grated
1 clove garlic, grated
0.5 lemon lemon juice
0.5 lemon lemon juice
0.5 lemon lemon juice
to taste salt
to taste salt
to taste salt
Equipment
bowl
knife
cutting board
grater
oven
baking tray
spoon
fork