Shawarma Tray Bake

50 mins
Serves 4
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Directions

  1. 1Marinate the chicken: Mix salt, pepper, garlic powder, cumin, red chili powder, turmeric, parsley, oregano, yogurt, tomato paste, red pepper paste, lemon juice, and olive oil. Add chicken and mix well. Marinate for at least 30 minutes.
  2. 2Marinate the chicken: Mix salt, pepper, garlic powder, cumin, red chili powder, turmeric, parsley, oregano, yogurt, tomato paste, red pepper paste, lemon juice, and olive oil. Add chicken and mix well. Marinate for at least 30 minutes.
  3. 3Marinate the chicken: Mix salt, pepper, garlic powder, cumin, red chili powder, turmeric, parsley, oregano, yogurt, tomato paste, red pepper paste, lemon juice, and olive oil. Add chicken and mix well. Marinate for at least 30 minutes.
  4. 4Cook the chicken: Heat a large skillet over medium-high heat. Add olive oil and cook the chicken until browned and cooked through.
  5. 5Cook the chicken: Heat a large skillet over medium-high heat. Add olive oil and cook the chicken until browned and cooked through.
  6. 6Cook the chicken: Heat a large skillet over medium-high heat. Add olive oil and cook the chicken until browned and cooked through.
  7. 7Make the garlic sauce: Mix mayonnaise, sour cream, garlic, water, parsley, salt, garlic powder, black pepper, and lemon juice. Refrigerate until ready to use.
  8. 8Make the garlic sauce: Mix mayonnaise, sour cream, garlic, water, parsley, salt, garlic powder, black pepper, and lemon juice. Refrigerate until ready to use.
  9. 9Make the garlic sauce: Mix mayonnaise, sour cream, garlic, water, parsley, salt, garlic powder, black pepper, and lemon juice. Refrigerate until ready to use.
  10. 10Make the sumac onions: Mix sliced red onion, parsley, lemon juice, and sumac.
  11. 11Make the sumac onions: Mix sliced red onion, parsley, lemon juice, and sumac.
  12. 12Make the sumac onions: Mix sliced red onion, parsley, lemon juice, and sumac.
  13. 13Make the red sauce: Heat a small pan over medium heat. Add olive oil, tomato paste, red pepper paste, salt, oregano, cumin, paprika, and water. Cook until thickened.
  14. 14Make the red sauce: Heat a small pan over medium heat. Add olive oil, tomato paste, red pepper paste, salt, oregano, cumin, paprika, and water. Cook until thickened.
  15. 15Make the red sauce: Heat a small pan over medium heat. Add olive oil, tomato paste, red pepper paste, salt, oregano, cumin, paprika, and water. Cook until thickened.
  16. 16Assemble the shawarma: Spread red sauce on the pita bread, add chicken, pickled cucumbers, diced tomatoes, red sauce, and sumac onions. Roll and repeat.
  17. 17Assemble the shawarma: Spread red sauce on the pita bread, add chicken, pickled cucumbers, diced tomatoes, red sauce, and sumac onions. Roll and repeat.
  18. 18Assemble the shawarma: Spread red sauce on the pita bread, add chicken, pickled cucumbers, diced tomatoes, red sauce, and sumac onions. Roll and repeat.
  19. 19Bake: Add red sauce to a baking tray, spread evenly. Place the assembled shawarma on the tray, add more sauce on top, and bake at 400°F until the cheese is melted and golden brown.
  20. 20Bake: Add red sauce to a baking tray, spread evenly. Place the assembled shawarma on the tray, add more sauce on top, and bake at 400°F until the cheese is melted and golden brown.
  21. 21Bake: Add red sauce to a baking tray, spread evenly. Place the assembled shawarma on the tray, add more sauce on top, and bake at 400°F until the cheese is melted and golden brown.

Ingredients

  • 2 lbs boneless chicken breast/thighs, cut into strips
  • 2 lbs boneless chicken breast/thighs, cut into strips
  • 2 lbs boneless chicken breast/thighs, cut into strips
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 1/2 cup sour cream
  • 1 1/2 cup sour cream
  • 1 1/2 cup sour cream
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 /2 lemon, squeezed
  • 1 /2 lemon, squeezed
  • 1 /2 lemon, squeezed
  • 1 large red onion, thinly sliced
  • 1 large red onion, thinly sliced
  • 1 large red onion, thinly sliced
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 1 tsp red pepper paste
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 /3 cup water
  • 1 /3 cup water
  • 1 /3 cup water
  • 8 pita bread/tortillas wraps
  • 8 pita bread/tortillas wraps
  • 8 pita bread/tortillas wraps
  • 8 shawarma chicken
  • 8 shawarma chicken
  • 8 shawarma chicken
  • 8 pickled cucumbers
  • 8 pickled cucumbers
  • 8 pickled cucumbers
  • 8 diced tomatoes
  • 8 diced tomatoes
  • 8 diced tomatoes
  • 8 red sauce
  • 8 red sauce
  • 8 red sauce
  • 8 garlic sauce
  • 8 garlic sauce
  • 8 garlic sauce
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese

Equipment

large skilletbaking traysmall panbowl
Shawarma Tray Bake | Clip Recipe