سحلب

Directions

  1. 1In a mortar and pestle, grind together sugar, salep powder, and mastic.
  2. 2Pour milk into a pot.
  3. 3Add cinnamon sticks.
  4. 4Add the sugar and spice mixture into the milk.
  5. 5Stir well until combined.
  6. 6Put on medium to high heat and bring to a boil, stirring continuously until it thickens.
  7. 7Remove cinnamon sticks.
  8. 8Pour the mixture into a glass or cup.
  9. 9Sprinkle cinnamon powder on top.

Ingredients

  • 3.75 tbsp Sugar
  • 1.75 tsp Salep powder
  • 5 pieces Mastic
  • 1 L Milk
  • 2 Cinnamon stick
  • 0 Cinnamon powder

Equipment

Mortar and pestlePotWhisk