سحلب

Name: سحلب
Cuisine: Middle Eastern
Ingredients: 3.75 tbsp Sugar; 1.75 tsp Salep powder; 5 pieces Mastic; 1 L Milk; 2 Cinnamon stick; 0 Cinnamon powder

Serves 1

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سحلب

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Serves 1

Directions

1In a mortar and pestle, grind together sugar, salep powder, and mastic.
2Pour milk into a pot.
3Add cinnamon sticks.
4Add the sugar and spice mixture into the milk.
5Stir well until combined.
6Put on medium to high heat and bring to a boil, stirring continuously until it thickens.
7Remove cinnamon sticks.
8Pour the mixture into a glass or cup.
9Sprinkle cinnamon powder on top.

Ingredients

3.75 tbsp Sugar
1.75 tsp Salep powder
5 pieces Mastic
1 L Milk
2 Cinnamon stick
0 Cinnamon powder

Equipment

Mortar and pestlePotWhisk

سحلب

سحلب

Directions

Ingredients

Equipment

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