Serves 1
Directions
- 1Cut the chicken breast into smaller pieces
- 2Add yogurt, grated garlic, grated onion, ginger powder, black pepper, dry coriander powder, cumin, red chili powder, paprika, turmeric powder, olive oil and salt in a bowl
- 3Mix well
- 4Add the chicken and mix well
- 5Add lemon juice and mix again
- 6Cover and marinate for 1 hour
- 7Add sesame seeds, vinegar, grated garlic, lemon juice, thyme, black pepper, salt and mayonnaise in the chopper
- 8Blend until smooth
- 9Cut the onions into thin slices
- 10Cut the tomatoes
- 11Chop the cabbage
- 12Add marinated chicken to the pan
- 13Flip it to cook from other sides
- 14Cut the cooked chicken into small pieces
- 15Add shawarma sauce to the tortilla
- 16Add cabbage, onion slices, tomatoes slices and cooked chicken
- 17Add shawarma sauce
- 18Fold the tortilla
- 19Grill 2-3 mins on each sides or until done
- 20Cut in half
Ingredients
- Chicken Breast
- 120 g Yogurt
- 1 Tbsp Grated Garlic
- 1 Grated Onion
- 1 Tsp Ginger Powder
- 1 Tsp Black Pepper
- 1 Tsp Dry coriander powder
- 1 Tsp Cumin
- 1 Tsp Red Chili Powder
- 1 Tsp Paprika
- 1 Tsp Turmeric Powder
- 2 Tbsp Olive Oil
- 1 Tsp Salt
- 2 Tbsp Lemon Juice
- 2 Tbsp Sesame Seeds
- 1 Tbsp Vinegar
- 1 Tbsp Grated Garlic
- 1 Tbsp Lemon Juice
- 1 Tsp Thyme
- 1 Tsp Black Pepper
- 0.5 Tsp Salt
- 5 Tbsp Mayonnaise
- Onions
- Tomatoes
- Cabbage
- Tortilla
- Butter
Equipment
KnifeCutting boardBowlSpoonForkChopperPan
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