One Pot Shawarma Rice with Yellow Rice

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  2. 2Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  3. 3Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
  4. 4Sear chicken thighs until 70% cooked.
  5. 5Sear chicken thighs until 70% cooked.
  6. 6Sear chicken thighs until 70% cooked.
  7. 7Sauté onions and garlic in a pan.
  8. 8Sauté onions and garlic in a pan.
  9. 9Sauté onions and garlic in a pan.
  10. 10Add turmeric to the pan.
  11. 11Add turmeric to the pan.
  12. 12Add turmeric to the pan.
  13. 13Add rice to the pan and mix well.
  14. 14Add rice to the pan and mix well.
  15. 15Add rice to the pan and mix well.
  16. 16Add water to the rice.
  17. 17Add water to the rice.
  18. 18Add water to the rice.
  19. 19Add the seared chicken to the rice and water mixture.
  20. 20Add the seared chicken to the rice and water mixture.
  21. 21Add the seared chicken to the rice and water mixture.
  22. 22Cover and cook for 20 minutes.
  23. 23Cover and cook for 20 minutes.
  24. 24Cover and cook for 20 minutes.
  25. 25Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  26. 26Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  27. 27Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
  28. 28Prepare the tahini sauce by whisking tahini, lemon juice, garlic, salt, and pepper.
  29. 29Prepare the tahini sauce by whisking tahini, lemon juice, garlic, salt, and pepper.
  30. 30Prepare the tahini sauce by whisking tahini, lemon juice, garlic, salt, and pepper.
  31. 31Fluff the cooked rice.
  32. 32Fluff the cooked rice.
  33. 33Fluff the cooked rice.
  34. 34Slice the chicken.
  35. 35Slice the chicken.
  36. 36Slice the chicken.
  37. 37Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
  38. 38Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
  39. 39Assemble the dish by layering rice, chicken, slaw, and tahini sauce.

Ingredients

  • 1 shawarma seasoning
  • 1 shawarma seasoning
  • 1 shawarma seasoning
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup pickles
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

frying panbowlspoonwhiskgraterknife