Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté onions and garlic in a pan.
- 4Add turmeric to the pan.
- 5Add rice to the pan and mix well.
- 6Add water to the rice.
- 7Add the seared chicken to the rice and water mixture.
- 8Cover and cook for 20 minutes.
- 9Prepare the slaw by mixing red cabbage, pickles, cherry tomatoes, parsley, red onion, vinegar, olive oil, salt, and pepper.
- 10Prepare the tahini sauce by whisking tahini, lemon juice, garlic, salt, and pepper.
- 11Fluff the cooked rice.
- 12Slice the chicken.
- 13Assemble the dish by layering rice, chicken, slaw, and tahini sauce.
Ingredients
- 1 shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 1 cup pickles
- 1 cup cherry tomatoes
- 1 handful parsley
- 0.5 cup red onion
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic
Equipment
frying panbowlspoonwhiskgraterknife
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