Directions
- 1Thinly slice the filet mignon or flank steak.
- 2Grate the onion and press out all the onion juice.
- 3Mix the sliced steak with the onion juice, lemon juice, yogurt, and shawarma spices (cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt).
- 4Ensure that the meat is nicely coated, but not drenched in marinade.
- 5Spread beef tallow on a baking sheet and place the meat on it.
- 6Bake the meat in the oven on high broil until cooked through.
- 7Place the cooked meat on the pita bread.
- 8Add tomato slices, sumac onions, and parsley to the pita bread.
- 9Pour tahini sauce, pomegranate molasses, and schug (if desired) over the meat.
- 10Dip the pita bread in the pan drippings to toast.
Ingredients
- 2 pieces filet mignon or flank steak
- 1 medium onion
- 1 tablespoon lemon juice
- 1 cup yogurt
- 1 teaspoon cardamom
- 1 teaspoon clove
- 1 teaspoon coriander seed
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 teaspoon Aleppo pepper
- 1 teaspoon chili powder
- 1 tablespoon salt
- 1 tablespoon beef tallow
- 1 piece pita bread
- 2 slices tomato
- 1 handful sumac onions
- 1 handful parsley
- 1 tablespoon tahini sauce
- 1 tablespoon pomegranate molasses
- 1 tablespoon schug
Equipment
knifegraterbowlbaking sheetwooden spoontongssmall bowlfork
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