Beef Shawarma Sandwich

10 mins
Serves 1
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Directions

  1. 1Thinly slice the filet mignon or flank steak.
  2. 2Thinly slice the filet mignon or flank steak.
  3. 3Thinly slice the filet mignon or flank steak.
  4. 4Grate the onion and press out all the onion juice.
  5. 5Grate the onion and press out all the onion juice.
  6. 6Grate the onion and press out all the onion juice.
  7. 7Mix the sliced steak with the onion juice, lemon juice, yogurt, and shawarma spices (cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt).
  8. 8Mix the sliced steak with the onion juice, lemon juice, yogurt, and shawarma spices (cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt).
  9. 9Mix the sliced steak with the onion juice, lemon juice, yogurt, and shawarma spices (cardamom, clove, coriander seed, ginger, allspice, Aleppo pepper, chili powder, and salt).
  10. 10Ensure that the meat is nicely coated, but not drenched in marinade.
  11. 11Ensure that the meat is nicely coated, but not drenched in marinade.
  12. 12Ensure that the meat is nicely coated, but not drenched in marinade.
  13. 13Spread beef tallow on a baking sheet and place the meat on it.
  14. 14Spread beef tallow on a baking sheet and place the meat on it.
  15. 15Spread beef tallow on a baking sheet and place the meat on it.
  16. 16Bake the meat in the oven on high broil until cooked through.
  17. 17Bake the meat in the oven on high broil until cooked through.
  18. 18Bake the meat in the oven on high broil until cooked through.
  19. 19Place the cooked meat on the pita bread.
  20. 20Place the cooked meat on the pita bread.
  21. 21Place the cooked meat on the pita bread.
  22. 22Add tomato slices, sumac onions, and parsley to the pita bread.
  23. 23Add tomato slices, sumac onions, and parsley to the pita bread.
  24. 24Add tomato slices, sumac onions, and parsley to the pita bread.
  25. 25Pour tahini sauce, pomegranate molasses, and schug (if desired) over the meat.
  26. 26Pour tahini sauce, pomegranate molasses, and schug (if desired) over the meat.
  27. 27Pour tahini sauce, pomegranate molasses, and schug (if desired) over the meat.
  28. 28Dip the pita bread in the pan drippings to toast.
  29. 29Dip the pita bread in the pan drippings to toast.
  30. 30Dip the pita bread in the pan drippings to toast.

Ingredients

  • 2 pieces filet mignon or flank steak
  • 2 pieces filet mignon or flank steak
  • 2 pieces filet mignon or flank steak
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon cardamom
  • 1 teaspoon clove
  • 1 teaspoon clove
  • 1 teaspoon clove
  • 1 teaspoon coriander seed
  • 1 teaspoon coriander seed
  • 1 teaspoon coriander seed
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon allspice
  • 1 teaspoon allspice
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon beef tallow
  • 1 tablespoon beef tallow
  • 1 tablespoon beef tallow
  • 1 piece pita bread
  • 1 piece pita bread
  • 1 piece pita bread
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 1 handful sumac onions
  • 1 handful sumac onions
  • 1 handful sumac onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tablespoon tahini sauce
  • 1 tablespoon tahini sauce
  • 1 tablespoon tahini sauce
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon schug
  • 1 tablespoon schug
  • 1 tablespoon schug

Equipment

knifegraterbowlbaking sheetwooden spoontongssmall bowlfork