Sheet Pan Chicken Kebab

30 mins
Serves 4
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Directions

  1. 1In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, tomato paste and red chili flakes.
  2. 2In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, tomato paste and red chili flakes.
  3. 3In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, tomato paste and red chili flakes.
  4. 4Mix well until all ingredients are fully incorporated.
  5. 5Mix well until all ingredients are fully incorporated.
  6. 6Mix well until all ingredients are fully incorporated.
  7. 7Preheat oven to 430°F (220°C).
  8. 8Preheat oven to 430°F (220°C).
  9. 9Preheat oven to 430°F (220°C).
  10. 10Grease a baking sheet with oil.
  11. 11Grease a baking sheet with oil.
  12. 12Grease a baking sheet with oil.
  13. 13Add the chicken mixture and spread evenly.
  14. 14Add the chicken mixture and spread evenly.
  15. 15Add the chicken mixture and spread evenly.
  16. 16Divide into long kebab shapes using a flat surface.
  17. 17Divide into long kebab shapes using a flat surface.
  18. 18Divide into long kebab shapes using a flat surface.
  19. 19Drizzle with additional oil.
  20. 20Drizzle with additional oil.
  21. 21Drizzle with additional oil.
  22. 22Bake on the bottom rack for 10-12 minutes.
  23. 23Bake on the bottom rack for 10-12 minutes.
  24. 24Bake on the bottom rack for 10-12 minutes.
  25. 25Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
  26. 26Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
  27. 27Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
  28. 28Remove from oven; avoid overbaking.
  29. 29Remove from oven; avoid overbaking.
  30. 30Remove from oven; avoid overbaking.
  31. 31In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
  32. 32In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
  33. 33In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
  34. 34Drizzle with olive oil and mix gently.
  35. 35Drizzle with olive oil and mix gently.
  36. 36Drizzle with olive oil and mix gently.
  37. 37In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
  38. 38In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
  39. 39In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
  40. 40Drizzle with olive oil.
  41. 41Drizzle with olive oil.
  42. 42Drizzle with olive oil.
  43. 43Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.
  44. 44Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.
  45. 45Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.

Ingredients

  • 2 lbs boneless, skinless chicken thighs, minced
  • 2 lbs boneless, skinless chicken thighs, minced
  • 2 lbs boneless, skinless chicken thighs, minced
  • 1 large red onion, finely chopped and squeezed
  • 1 large red onion, finely chopped and squeezed
  • 1 large red onion, finely chopped and squeezed
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 jalapeños, finely chopped
  • 1 jalapeños, finely chopped
  • 1 jalapeños, finely chopped
  • 8 cloves fresh garlic, minced
  • 8 cloves fresh garlic, minced
  • 8 cloves fresh garlic, minced
  • 1 tbsp freshly minced parsley
  • 1 tbsp freshly minced parsley
  • 1 tbsp freshly minced parsley
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cucumber, sliced
  • 1 cucumber, sliced
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 red onion, sliced
  • 1 large tomato, seeded and finely chopped
  • 1 large tomato, seeded and finely chopped
  • 1 large tomato, seeded and finely chopped
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped parsley
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 4 cloves garlic, finely minced
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp freshly squeezed lemon juice
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp fresh chopped parsley
  • 1 tsp fresh chopped parsley
  • 1 tsp fresh chopped parsley

Equipment

large bowlbaking sheetsmall bowlknifespatula