Sheet Pan Chicken Kebab

30m
Serves 4
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Directions

  1. 1In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, tomato paste and red chili flakes.
  2. 2Mix well until all ingredients are fully incorporated.
  3. 3Preheat oven to 430°F (220°C).
  4. 4Grease a baking sheet with oil.
  5. 5Add the chicken mixture and spread evenly.
  6. 6Divide into long kebab shapes using a flat surface.
  7. 7Drizzle with additional oil.
  8. 8Bake on the bottom rack for 10-12 minutes.
  9. 9Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
  10. 10Remove from oven; avoid overbaking.
  11. 11In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
  12. 12Drizzle with olive oil and mix gently.
  13. 13In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
  14. 14Drizzle with olive oil.
  15. 15Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.

Ingredients

  • 2 lbs boneless, skinless chicken thighs, minced
  • 1 large red onion, finely chopped and squeezed
  • 2 tbsp tomato paste
  • 1 jalapeños, finely chopped
  • 8 cloves fresh garlic, minced
  • 1 tbsp freshly minced parsley
  • 1 salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • 1 tsp red chili flakes
  • 3 tbsp oil
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 large tomato, seeded and finely chopped
  • 0.5 cup pomegranate seeds
  • 1 tbsp freshly chopped parsley
  • 1 salt
  • 1 tsp sumac
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • 0.5 cup plain yogurt
  • 3 tbsp mayonnaise
  • 4 cloves garlic, finely minced
  • 1 tbsp freshly squeezed lemon juice
  • 1 salt
  • 2 tbsp olive oil
  • 1 tsp fresh chopped parsley

Equipment

large bowlbaking sheetsmall bowlknifespatula