4Combine ground beef with parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and honey or date syrup, mixing gently until just combined.
5Combine ground beef with parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and honey or date syrup, mixing gently until just combined.
6Combine ground beef with parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and honey or date syrup, mixing gently until just combined.
7Press the mixture onto a sheet pan lined with parchment paper, about 3/4” thick.
8Press the mixture onto a sheet pan lined with parchment paper, about 3/4” thick.
9Press the mixture onto a sheet pan lined with parchment paper, about 3/4” thick.
10Score the pressed mixture into rows to form kebabs.
11Score the pressed mixture into rows to form kebabs.
12Score the pressed mixture into rows to form kebabs.
13Bake for about 12-14 minutes until just cooked.
14Bake for about 12-14 minutes until just cooked.
15Bake for about 12-14 minutes until just cooked.
16Spoon off any excess fat from the sheet pan.
17Spoon off any excess fat from the sheet pan.
18Spoon off any excess fat from the sheet pan.
19Broil for 2-3 minutes until the kebabs are browned.
20Broil for 2-3 minutes until the kebabs are browned.
21Broil for 2-3 minutes until the kebabs are browned.
22For the quick yogurt sauce, mix Greek yogurt, lemon juice, olive oil, honey, salt, pepper, and finely chopped dill.
23For the quick yogurt sauce, mix Greek yogurt, lemon juice, olive oil, honey, salt, pepper, and finely chopped dill.
24For the quick yogurt sauce, mix Greek yogurt, lemon juice, olive oil, honey, salt, pepper, and finely chopped dill.
25Serve the kebabs in pita bread with yogurt sauce, tomatoes, cucumbers (seasoned with a pinch of salt and olive oil), pickled red onion, and chili oil.
26Serve the kebabs in pita bread with yogurt sauce, tomatoes, cucumbers (seasoned with a pinch of salt and olive oil), pickled red onion, and chili oil.
27Serve the kebabs in pita bread with yogurt sauce, tomatoes, cucumbers (seasoned with a pinch of salt and olive oil), pickled red onion, and chili oil.
Ingredients
2 lb ground beef
2 lb ground beef
2 lb ground beef
0.25 cup parsley, finely chopped
0.25 cup parsley, finely chopped
0.25 cup parsley, finely chopped
0.5 zest of lemon
0.5 zest of lemon
0.5 zest of lemon
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1.5 tsp garlic powder
1.5 tsp garlic powder
1.5 tsp garlic powder
1.5 tsp kosher salt
1.5 tsp kosher salt
1.5 tsp kosher salt
0.75 tsp black pepper
0.75 tsp black pepper
0.75 tsp black pepper
2 tsp cumin
2 tsp cumin
2 tsp cumin
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
1 tsp coriander
1 tsp coriander
1 tsp coriander
0.25 tsp cinnamon
0.25 tsp cinnamon
0.25 tsp cinnamon
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
0.5 tsp honey or date syrup
0.5 tsp honey or date syrup
0.5 tsp honey or date syrup
0.75 cup Greek yogurt
0.75 cup Greek yogurt
0.75 cup Greek yogurt
0.5 juice of lemon
0.5 juice of lemon
0.5 juice of lemon
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tsp honey
1 tsp honey
1 tsp honey
salt
salt
salt
pepper
pepper
pepper
1.5 tbsp finely chopped dill
1.5 tbsp finely chopped dill
1.5 tbsp finely chopped dill
2 tbsp finely chopped dill
2 tbsp finely chopped dill
2 tbsp finely chopped dill
pita bread
pita bread
pita bread
tomato
tomato
tomato
cucumber
cucumber
cucumber
pickled red onion
pickled red onion
pickled red onion
chili oil
chili oil
chili oil
Equipment
sheet panparchment paperoven
Tips
Mix ingredients gently until just combined.
Press meat mixture onto a sheet pan about 3/4” thick.