Easy Sheet-Pan Beef Kebabs Recipe
Directions
- 1Preheat oven to 400°F.
- 2Combine ground beef with parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and honey or date syrup, mixing gently until just combined.
- 3Press the mixture onto a sheet pan lined with parchment paper, about 3/4” thick.
- 4Score the pressed mixture into rows to form kebabs.
- 5Bake for about 12-14 minutes until just cooked.
- 6Spoon off any excess fat from the sheet pan.
- 7Broil for 2-3 minutes until the kebabs are browned.
- 8For the quick yogurt sauce, mix Greek yogurt, lemon juice, olive oil, honey, salt, pepper, and finely chopped dill.
- 9Serve the kebabs in pita bread with yogurt sauce, tomatoes, cucumbers (seasoned with a pinch of salt and olive oil), pickled red onion, and chili oil.
Ingredients
- 2 lb ground beef
- 0.25 cup parsley, finely chopped
- 0.5 zest of lemon
- 2 tsp onion powder
- 1.5 tsp garlic powder
- 1.5 tsp kosher salt
- 0.75 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp coriander
- 0.25 tsp cinnamon
- 2 tbsp olive oil
- 0.5 tsp honey or date syrup
- 0.75 cup Greek yogurt
- 0.5 juice of lemon
- 1 tbsp olive oil
- 1 tsp honey
- salt
- pepper
- 1.5 tbsp finely chopped dill
- 2 tbsp finely chopped dill
- pita bread
- tomato
- cucumber
- pickled red onion
- chili oil
Equipment
sheet panparchment paperoven
Tips
- Mix ingredients gently until just combined.
- Press meat mixture onto a sheet pan about 3/4” thick.
- Score the pressed meat into kebabs before baking.
- Spoon off excess fat after baking.
- Broil for 2-3 minutes until browned.
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