Serves 1
Directions
- 1Place the butterfly branzino on a sheet tray with a little bit of olive oil and salt.
- 2Stuff the branzino with some lemons, then close it up.
- 3Put the fish in the oven to roast off for about 18 to 20 minutes.
- 4While the fish is cooking, sauté the onion in some olive oil for the tahini sauce.
- 5Add garlic and scallion to the onion and cook together.
- 6Add salt, Aleppo pepper, and harissa paste, and let that cook down for a few minutes.
- 7Once cooked down, add cilantro and a little bit of water until it wilts.
- 8Set the onion mixture off to the side in a bowl.
- 9In the same pot, add water, lemon juice, tahini, and salt, and whisk until smooth.
- 10Let the tahini mixture cook for about 6 to 7 minutes.
- 11Add the onion mixture into the tahini sauce.
- 12Once the fish is ready, place it on a platter.
- 13Drown the fish in the spicy tahini sauce.
- 14Finish with some fried nut mix and some parsley.
Ingredients
- beautifully butterfly branzino
- olive oil
- salt
- lemons
- onion
- garlic
- scallion
- Aleppo pepper
- harissa paste
- cilantro
- water
- lemon juice
- tahini
- fried nut mix
- parsley
Equipment
sheet trayovenpotwhiskplatter
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