Samke Harra

Serves 1
instagram.com

Directions

  1. 1Place the butterfly branzino on a sheet tray with a little bit of olive oil and salt.
  2. 2Place the butterfly branzino on a sheet tray with a little bit of olive oil and salt.
  3. 3Place the butterfly branzino on a sheet tray with a little bit of olive oil and salt.
  4. 4Stuff the branzino with some lemons, then close it up.
  5. 5Stuff the branzino with some lemons, then close it up.
  6. 6Stuff the branzino with some lemons, then close it up.
  7. 7Put the fish in the oven to roast off for about 18 to 20 minutes.
  8. 8Put the fish in the oven to roast off for about 18 to 20 minutes.
  9. 9Put the fish in the oven to roast off for about 18 to 20 minutes.
  10. 10While the fish is cooking, sauté the onion in some olive oil for the tahini sauce.
  11. 11While the fish is cooking, sauté the onion in some olive oil for the tahini sauce.
  12. 12While the fish is cooking, sauté the onion in some olive oil for the tahini sauce.
  13. 13Add garlic and scallion to the onion and cook together.
  14. 14Add garlic and scallion to the onion and cook together.
  15. 15Add garlic and scallion to the onion and cook together.
  16. 16Add salt, Aleppo pepper, and harissa paste, and let that cook down for a few minutes.
  17. 17Add salt, Aleppo pepper, and harissa paste, and let that cook down for a few minutes.
  18. 18Add salt, Aleppo pepper, and harissa paste, and let that cook down for a few minutes.
  19. 19Once cooked down, add cilantro and a little bit of water until it wilts.
  20. 20Once cooked down, add cilantro and a little bit of water until it wilts.
  21. 21Once cooked down, add cilantro and a little bit of water until it wilts.
  22. 22Set the onion mixture off to the side in a bowl.
  23. 23Set the onion mixture off to the side in a bowl.
  24. 24Set the onion mixture off to the side in a bowl.
  25. 25In the same pot, add water, lemon juice, tahini, and salt, and whisk until smooth.
  26. 26In the same pot, add water, lemon juice, tahini, and salt, and whisk until smooth.
  27. 27In the same pot, add water, lemon juice, tahini, and salt, and whisk until smooth.
  28. 28Let the tahini mixture cook for about 6 to 7 minutes.
  29. 29Let the tahini mixture cook for about 6 to 7 minutes.
  30. 30Let the tahini mixture cook for about 6 to 7 minutes.
  31. 31Add the onion mixture into the tahini sauce.
  32. 32Add the onion mixture into the tahini sauce.
  33. 33Add the onion mixture into the tahini sauce.
  34. 34Once the fish is ready, place it on a platter.
  35. 35Once the fish is ready, place it on a platter.
  36. 36Once the fish is ready, place it on a platter.
  37. 37Drown the fish in the spicy tahini sauce.
  38. 38Drown the fish in the spicy tahini sauce.
  39. 39Drown the fish in the spicy tahini sauce.
  40. 40Finish with some fried nut mix and some parsley.
  41. 41Finish with some fried nut mix and some parsley.
  42. 42Finish with some fried nut mix and some parsley.

Ingredients

  • beautifully butterfly branzino
  • beautifully butterfly branzino
  • beautifully butterfly branzino
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • lemons
  • lemons
  • lemons
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • scallion
  • scallion
  • scallion
  • Aleppo pepper
  • Aleppo pepper
  • Aleppo pepper
  • harissa paste
  • harissa paste
  • harissa paste
  • cilantro
  • cilantro
  • cilantro
  • water
  • water
  • water
  • lemon juice
  • lemon juice
  • lemon juice
  • tahini
  • tahini
  • tahini
  • fried nut mix
  • fried nut mix
  • fried nut mix
  • parsley
  • parsley
  • parsley

Equipment

sheet trayovenpotwhiskplatter