Sheet pan chicken kebab wrap

Serves 1
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Directions

  1. 1Preheat oven to 4250F. Grease a sheet pan with oil.
  2. 2Preheat oven to 4250F. Grease a sheet pan with oil.
  3. 3Preheat oven to 4250F. Grease a sheet pan with oil.
  4. 4In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
  5. 5In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
  6. 6In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
  7. 7Mix until evenly combined.
  8. 8Mix until evenly combined.
  9. 9Mix until evenly combined.
  10. 10Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
  11. 11Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
  12. 12Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
  13. 13Drizzle additional oil/butter on top.
  14. 14Drizzle additional oil/butter on top.
  15. 15Drizzle additional oil/butter on top.
  16. 16Bake on the bottom rack for 10-12 minutes.
  17. 17Bake on the bottom rack for 10-12 minutes.
  18. 18Bake on the bottom rack for 10-12 minutes.
  19. 19Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
  20. 20Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
  21. 21Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
  22. 22In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
  23. 23In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
  24. 24In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
  25. 25Add parsley.
  26. 26Add parsley.
  27. 27Add parsley.
  28. 28Drizzle with lemon juice, pomegranate molasses, and olive oil.
  29. 29Drizzle with lemon juice, pomegranate molasses, and olive oil.
  30. 30Drizzle with lemon juice, pomegranate molasses, and olive oil.
  31. 31Sprinkle with sumac and salt; mix.
  32. 32Sprinkle with sumac and salt; mix.
  33. 33Sprinkle with sumac and salt; mix.
  34. 34In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
  35. 35In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
  36. 36In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
  37. 37Spread garlic yogurt sauce over each lavash.
  38. 38Spread garlic yogurt sauce over each lavash.
  39. 39Spread garlic yogurt sauce over each lavash.
  40. 40Top with sliced chicken kebab and fresh salad.
  41. 41Top with sliced chicken kebab and fresh salad.
  42. 42Top with sliced chicken kebab and fresh salad.
  43. 43Roll tightly, and warm it on a skillet for 2-3 min until golden and crispy.
  44. 44Roll tightly, and warm it on a skillet for 2-3 min until golden and crispy.
  45. 45Roll tightly, and warm it on a skillet for 2-3 min until golden and crispy.

Ingredients

  • 2 lb boneless skinless chicken thighs, minced
  • 2 lb boneless skinless chicken thighs, minced
  • 2 lb boneless skinless chicken thighs, minced
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 yellow onion, very finely chopped and excess moisture squeezed out
  • 1 yellow onion, very finely chopped and excess moisture squeezed out
  • 1 yellow onion, very finely chopped and excess moisture squeezed out
  • 1 red bell pepper, very finely chopped and excess moisture squeezed out
  • 1 red bell pepper, very finely chopped and excess moisture squeezed out
  • 1 red bell pepper, very finely chopped and excess moisture squeezed out
  • 2 tbsp parsley, freshly chopped
  • 2 tbsp parsley, freshly chopped
  • 2 tbsp parsley, freshly chopped
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp fresh garlic, finely minced
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 1 cup yellow onion, diced
  • 1 cup yellow onion, diced
  • 1 cup yellow onion, diced
  • 1 cup tomatoes, seeded and diced
  • 1 cup tomatoes, seeded and diced
  • 1 cup tomatoes, seeded and diced
  • 1 cup red bell pepper, seeded and diced
  • 1 cup red bell pepper, seeded and diced
  • 1 cup red bell pepper, seeded and diced
  • 1 cup cucumber, diced
  • 1 cup cucumber, diced
  • 1 cup cucumber, diced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 squeeze of one lemon lemon juice
  • 1 squeeze of one lemon lemon juice
  • 1 squeeze of one lemon lemon juice
  • 1 to 2 tbsp pomegranate molasses
  • 1 to 2 tbsp pomegranate molasses
  • 1 to 2 tbsp pomegranate molasses
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • 2 tbsp greek yogurt
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 6 Lavash bread
  • 6 Lavash bread
  • 6 Lavash bread

Equipment

sheet panmixing bowlbowlskillet
Sheet pan chicken kebab wrap | Clip Recipe