Sheet pan chicken kebab wrap

Name: Sheet pan chicken kebab wrap
Cuisine: Middle Eastern
Ingredients: 2 lb boneless skinless chicken thighs, minced; to taste Salt; 1 yellow onion, very finely chopped and excess moisture squeezed out; 1 red bell pepper, very finely chopped and excess moisture squeezed out; 2 tbsp parsley, freshly chopped; 1 tbsp fresh garlic, finely minced; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp red chili flakes; 0.5 tsp black pepper powder; 1 tsp ground cumin; 0.5 tsp ground coriander; 1 cup yellow onion, diced; 1 cup tomatoes, seeded and diced; 1 cup red bell pepper, seeded and diced; 1 cup cucumber, diced; 0.5 red onion, sliced; 1 tbsp fresh parsley, chopped; 1 squeeze of one lemon lemon juice; 1 to 2 tbsp pomegranate molasses; to taste Salt; 2 tbsp extra virgin olive oil; 1 tsp sumac; 0.5 cup mayonnaise; 2 tbsp sour cream; 2 tbsp greek yogurt; to taste Salt; 1 tbsp smoked paprika powder; 0.5 tsp black pepper powder; 2 tsp garlic powder

Serves 1

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Sheet pan chicken kebab wrap

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Serves 1

Directions

1Preheat oven to 4250F. Grease a sheet pan with oil.
2In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt.
3Mix until evenly combined.
4Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
5Drizzle additional oil/butter on top.
6Bake on the bottom rack for 10-12 minutes.
7Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
8In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion.
9Add parsley.
10Drizzle with lemon juice, pomegranate molasses, and olive oil.
11Sprinkle with sumac and salt; mix.
12In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
13Spread garlic yogurt sauce over each lavash.
14Top with sliced chicken kebab and fresh salad.
15Roll tightly, and warm it on a skillet for 2-3 min until golden and crispy.

Ingredients

2 lb boneless skinless chicken thighs, minced
to taste Salt
1 yellow onion, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
2 tbsp parsley, freshly chopped
1 tbsp fresh garlic, finely minced
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp red chili flakes
0.5 tsp black pepper powder
1 tsp ground cumin
0.5 tsp ground coriander
1 cup yellow onion, diced
1 cup tomatoes, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup cucumber, diced
0.5 red onion, sliced
1 tbsp fresh parsley, chopped
1 squeeze of one lemon lemon juice
1 to 2 tbsp pomegranate molasses
to taste Salt
2 tbsp extra virgin olive oil
1 tsp sumac
0.5 cup mayonnaise
2 tbsp sour cream
2 tbsp greek yogurt
to taste Salt
1 tbsp smoked paprika powder
0.5 tsp black pepper powder
2 tsp garlic powder
1 squeeze lemon juice
6 Lavash bread

Equipment

sheet panmixing bowlbowlskillet

Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Directions

Ingredients

Equipment

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