Directions
- 1Preheat oven to 400°F.
- 2Gently mix ground beef, parsley, lemon zest, onion powder, garlic powder, kosher salt, black pepper, cumin, smoked paprika, coriander, cinnamon, olive oil, and honey or date syrup until just combined.
- 3Press the mixture onto a sheet pan to about 3/4” thick.
- 4Score the beef into kebab rows.
- 5Bake for about 12-14 minutes until just cooked.
- 6Spoon off any excess fat.
- 7Broil for 2-3 minutes until browned.
- 8For the quick yogurt sauce, mix Greek yogurt, lemon juice, olive oil, honey, salt, pepper, and finely chopped dill (and optional parsley).
- 9To build the pita, layer yogurt sauce, beef, tomato and cucumber (with a pinch of salt and olive oil), pickled red onion, and chili oil.
Ingredients
- 2 lb ground beef (85/15)
- 0.25 cup parsley, finely chopped
- 0.5 zest of lemon
- 2 tsp onion powder
- 1.5 tsp garlic powder
- 1.5 tsp kosher salt
- 0.75 tsp black pepper
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp coriander
- 0.25 tsp cinnamon
- 2 tbsp olive oil
- 0.5 tsp honey or date syrup
- 0.75 cup Greek yogurt
- 0.5 juice of lemon
- 1 tbsp olive oil
- 1 tsp honey
- salt
- pepper
- 1.5 tbsp finely chopped dill
- pita bread
- yogurt sauce
- tomatoes
- cucumbers
- pickled red onion
- chili oil
Equipment
sheet panoven
Tips
- Spoon off excess fat after baking.
- Combine with pita bread, yogurt sauce, tomatoes, cucumbers, pickled onion, and chili oil for serving.
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