Serves 1
Directions
- 1Pour tahini into a tall container.
- 2Squeeze lemon juice into the container.
- 3Add chili sauce to the container.
- 4Add water to the container.
- 5Blend the sauce until smooth using an immersion blender.
- 6Grate onion into a bowl.
- 7Add ground beef to the bowl.
- 8Grate garlic into the bowl.
- 9Add cumin to the bowl.
- 10Add smoked paprika to the bowl.
- 11Add cayenne pepper to the bowl.
- 12Add salt and pepper to the bowl.
- 13Add parsley to the bowl.
- 14Mix the ingredients thoroughly with your hands.
- 15Fill pita bread halves with the meat mixture.
- 16Brush the pita bread with olive oil.
- 17Place the filled pita breads on a grill pan.
- 18Cook until golden brown and the meat is cooked through.
Ingredients
- Tahini
- lemon juice
- Chili sauce
- water
- onion
- ground beef
- garlic
- Cumin
- Smoked paprika
- Cayenne pepper
- salt
- pepper
- Parsley
- 4 pita bread
- Olive oil
Equipment
blendergraterbowlgrill pantongs
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