One-Pot Shawarma Rice
Directions
- 1Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
- 2Sear chicken thighs until 70% cooked.
- 3Sauté chopped onions in the same pan.
- 4Add minced garlic and turmeric to the pan.
- 5Add rice and stir to combine.
- 6Add water and salt to the pan.
- 7Add the seared chicken to the rice and water mixture.
- 8Cover and cook until the rice is fluffy and the chicken is cooked through.
- 9Prepare the toppings: a vinegar-based slaw (red cabbage, pickles, cherry tomatoes, red onion, and parsley) and a creamy tahini sauce (tahini, lemon juice, garlic, salt).
- 10Fluff the rice.
- 11Slice the chicken and assemble the meal in a bowl.
- 12Serve and enjoy!
Ingredients
- 1 package shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 10 pickles
- 10 cherry tomatoes
- 1 handful parsley
- 1 small red onion
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 clove garlic
Equipment
large bowlspoonsmall bowlfrying panspatulagraterwhiskknifecutting boardaluminum foil