Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Total time: 6 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 5 chicken breast; 1 tsp black pepper; 1 tsp salt; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp suya spice; 1 tsp onion powder; 2 bouillon cubes; 3 tbsp water; 3 carrots; 1 cabbage; 1 red onion; 1 cucumber; 4 tbsp ketchup; 4 tbsp mayonnaise; 2 tbsp sweet chilli; 1 tbsp lemon juice; 2 tbsp vegetable oil; 2 shawarma bread

Serves 2

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Chicken Shawarma Wrap

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Serves 2

Directions

1Mix all the spices and the bouillon together with water
2Marinate the chicken breast with the mixed spices and leave for an hour
3Grate the carrots and shred the cabbage, dice the red onion and cucumber
4Mix the ketchup, mayonnaise, sweet chilli and lemon juice together to make the sauce
5Fry the chicken breast in the frying pan
6Shred the chicken breast
7Fry the sausages in frying pan
8Mix the vegetables together in a bowl
9Add the sauce to the vegetables
10Spread the sauce over the shawarma bread
11Add the chicken, vegetables and sausages to the shawarma bread and wrap
12Warm the wrap in a pan for some time to seal the edges

Ingredients

5 chicken breast
1 tsp black pepper
1 tsp salt
1 tsp smoked paprika
1 tsp garlic powder
1 tsp suya spice
1 tsp onion powder
2 bouillon cubes
3 tbsp water
3 carrots
1 cabbage
1 red onion
1 cucumber
4 tbsp ketchup
4 tbsp mayonnaise
2 tbsp sweet chilli
1 tbsp lemon juice
2 tbsp vegetable oil
2 shawarma bread

Equipment

frying panknifegraterbowlspatula

Chicken Shawarma Wrap

Chicken Shawarma Wrap

Directions

Ingredients

Equipment

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