Chicken Shawarma Wrap

6 mins
Serves 2
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Directions

  1. 1Mix all the spices and the bouillon together with water
  2. 2Mix all the spices and the bouillon together with water
  3. 3Mix all the spices and the bouillon together with water
  4. 4Marinate the chicken breast with the mixed spices and leave for an hour
  5. 5Marinate the chicken breast with the mixed spices and leave for an hour
  6. 6Marinate the chicken breast with the mixed spices and leave for an hour
  7. 7Grate the carrots and shred the cabbage, dice the red onion and cucumber
  8. 8Grate the carrots and shred the cabbage, dice the red onion and cucumber
  9. 9Grate the carrots and shred the cabbage, dice the red onion and cucumber
  10. 10Mix the ketchup, mayonnaise, sweet chilli and lemon juice together to make the sauce
  11. 11Mix the ketchup, mayonnaise, sweet chilli and lemon juice together to make the sauce
  12. 12Mix the ketchup, mayonnaise, sweet chilli and lemon juice together to make the sauce
  13. 13Fry the chicken breast in the frying pan
  14. 14Fry the chicken breast in the frying pan
  15. 15Fry the chicken breast in the frying pan
  16. 16Shred the chicken breast
  17. 17Shred the chicken breast
  18. 18Shred the chicken breast
  19. 19Fry the sausages in frying pan
  20. 20Fry the sausages in frying pan
  21. 21Fry the sausages in frying pan
  22. 22Mix the vegetables together in a bowl
  23. 23Mix the vegetables together in a bowl
  24. 24Mix the vegetables together in a bowl
  25. 25Add the sauce to the vegetables
  26. 26Add the sauce to the vegetables
  27. 27Add the sauce to the vegetables
  28. 28Spread the sauce over the shawarma bread
  29. 29Spread the sauce over the shawarma bread
  30. 30Spread the sauce over the shawarma bread
  31. 31Add the chicken, vegetables and sausages to the shawarma bread and wrap
  32. 32Add the chicken, vegetables and sausages to the shawarma bread and wrap
  33. 33Add the chicken, vegetables and sausages to the shawarma bread and wrap
  34. 34Warm the wrap in a pan for some time to seal the edges
  35. 35Warm the wrap in a pan for some time to seal the edges
  36. 36Warm the wrap in a pan for some time to seal the edges

Ingredients

  • 5 chicken breast
  • 5 chicken breast
  • 5 chicken breast
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp suya spice
  • 1 tsp suya spice
  • 1 tsp suya spice
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 bouillon cubes
  • 2 bouillon cubes
  • 2 bouillon cubes
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 2 tbsp sweet chilli
  • 2 tbsp sweet chilli
  • 2 tbsp sweet chilli
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 shawarma bread
  • 2 shawarma bread
  • 2 shawarma bread

Equipment

frying panknifegraterbowlspatula