Chicken Shawarma Wrap
Directions
- 1Mix all the spices and the bouillon together with water
- 2Marinate the chicken breast with the mixed spices and leave for an hour
- 3Grate the carrots and shred the cabbage, dice the red onion and cucumber
- 4Mix the ketchup, mayonnaise, sweet chilli and lemon juice together to make the sauce
- 5Fry the chicken breast in the frying pan
- 6Shred the chicken breast
- 7Fry the sausages in frying pan
- 8Mix the vegetables together in a bowl
- 9Add the sauce to the vegetables
- 10Spread the sauce over the shawarma bread
- 11Add the chicken, vegetables and sausages to the shawarma bread and wrap
- 12Warm the wrap in a pan for some time to seal the edges
Ingredients
- 5 chicken breast
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp suya spice
- 1 tsp onion powder
- 2 bouillon cubes
- 3 tbsp water
- 3 carrots
- 1 cabbage
- 1 red onion
- 1 cucumber
- 4 tbsp ketchup
- 4 tbsp mayonnaise
- 2 tbsp sweet chilli
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 shawarma bread
Equipment
frying panknifegraterbowlspatula
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