Toum (Garlic Sauce)

30m
Serves 1
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Directions

  1. 1Blitz your garlic and salt into a food processor until it turns into a paste.
  2. 2Gently stream in your oil, halfway through alternate between lemon juice and oil until you get a silky smooth paste.

Ingredients

  • 1 cup garlic
  • 1 cup lemon juice
  • 1 cup neutral oil
  • 1 pinch salt

Equipment

food processor