Toum (Garlic Sauce)
Directions
- 1Blitz your garlic and salt into a food processor until it turns into a paste.
- 2Blitz your garlic and salt into a food processor until it turns into a paste.
- 3Blitz your garlic and salt into a food processor until it turns into a paste.
- 4Gently stream in your oil, halfway through alternate between lemon juice and oil until you get a silky smooth paste.
- 5Gently stream in your oil, halfway through alternate between lemon juice and oil until you get a silky smooth paste.
- 6Gently stream in your oil, halfway through alternate between lemon juice and oil until you get a silky smooth paste.
Ingredients
- 1 cup garlic
- 1 cup garlic
- 1 cup garlic
- 1 cup lemon juice
- 1 cup lemon juice
- 1 cup lemon juice
- 1 cup neutral oil
- 1 cup neutral oil
- 1 cup neutral oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
food processor