Mom's Sheetpan Beef Shawarma
Serves 1
Directions
- 1Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
- 2While the beef marinates, make a garnish with tomatoes, green onion, finely chopped parsley, radish, and sumac.
- 3Cook the beef with some sliced tomatoes on high heat.
- 4Combine tahini, water, lemon juice, and salt to make tarator sauce.
- 5Fill your pita or tortilla with the cooked beef and other ingredients.
- 6Add some pomegranate molasses to the filled pita or tortilla.
- 7Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
- 8Let it nicely crisp up on the flat top.
Ingredients
- beef sirloin
- onions
- olive oil
- Worcestershire sauce
- lemon juice
- salt
- allspice
- tomatoes
- green onion
- finely chopped parsley
- radish
- sumac
- tahini
- water
- lemon juice
- salt
- pita or tortilla
- pomegranate molasses
- za'atar
- olive oil
Equipment
sheet panflat top
Tips
- Brush the pita or tortilla with a mixture of za'atar and olive oil before crisping.
- Let the pita or tortilla crisp up on the flat top to hold in all the flavors.
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