Mom's Sheetpan Beef Shawarma

Serves 1
facebook.com

Directions

  1. 1Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
  2. 2While the beef marinates, make a garnish with tomatoes, green onion, finely chopped parsley, radish, and sumac.
  3. 3Cook the beef with some sliced tomatoes on high heat.
  4. 4Combine tahini, water, lemon juice, and salt to make tarator sauce.
  5. 5Fill your pita or tortilla with the cooked beef and other ingredients.
  6. 6Add some pomegranate molasses to the filled pita or tortilla.
  7. 7Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
  8. 8Let it nicely crisp up on the flat top.

Ingredients

  • beef sirloin
  • onions
  • olive oil
  • Worcestershire sauce
  • lemon juice
  • salt
  • allspice
  • tomatoes
  • green onion
  • finely chopped parsley
  • radish
  • sumac
  • tahini
  • water
  • lemon juice
  • salt
  • pita or tortilla
  • pomegranate molasses
  • za'atar
  • olive oil

Equipment

sheet panflat top

Tips

  • Brush the pita or tortilla with a mixture of za'atar and olive oil before crisping.
  • Let the pita or tortilla crisp up on the flat top to hold in all the flavors.