Lamb Koftas with Roasted Veg and Garlic Yogurt Sauce

Name: Lamb Koftas with Roasted Veg and Garlic Yogurt Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g lamb mince; 1 small, finely grated onion; 2 minced garlic cloves; 2 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp chili flakes; 2 tbsp fresh parsley or coriander; 1 salt; 1 pepper; 1 tbsp olive oil; 1 large, sliced red bell pepper; 1 sliced courgette; 1 small, cut into wedges red onion; 1 small, cubed aubergine; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1 salt; 1 pepper; 200 g Greek yogurt; 1 minced garlic clove; 0.5 lemon juice; 1 tbsp olive oil; 1 salt; 1 pepper; 1 warm flatbreads or pita; 1 fresh salad leaves

Serves 4

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Lamb Koftas with Roasted Veg and Garlic Yogurt Sauce

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Serves 4

Directions

1Combine lamb mince, grated onion, garlic, cumin, coriander, cinnamon, chili flakes, parsley, salt, and pepper in a bowl. Mix well and shape into 8 koftas.
2Refrigerate koftas for at least 15–20 minutes.
3Preheat oven to 200°C (400°F).
4Spread chopped vegetables (red bell pepper, courgette, red onion, aubergine) on a baking tray. Drizzle with olive oil and season with smoked paprika, oregano, salt, and pepper.
5Roast vegetables for 25–30 minutes, tossing halfway through.
6Heat olive oil in a skillet.
7Cook koftas for 8–10 minutes, turning frequently, until browned and cooked through.
8Mix Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl.
9Plate koftas alongside roasted vegetables in a bed of garlic yogurt sauce. Serve with warm flatbreads or salad leaves.

Ingredients

500 g lamb mince
1 small, finely grated onion
2 minced garlic cloves
2 tsp ground cumin
1 tsp ground coriander
0.5 tsp ground cinnamon
0.5 tsp chili flakes
2 tbsp fresh parsley or coriander
1 salt
1 pepper
1 tbsp olive oil
1 large, sliced red bell pepper
1 sliced courgette
1 small, cut into wedges red onion
1 small, cubed aubergine
1 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 salt
1 pepper
200 g Greek yogurt
1 minced garlic clove
0.5 lemon juice
1 tbsp olive oil
1 salt
1 pepper
1 warm flatbreads or pita
1 fresh salad leaves

Equipment

knifegraterbaking trayskilletbowl

Lamb Koftas with Roasted Veg and Garlic Yogurt Sauce

Lamb Koftas with Roasted Veg and Garlic Yogurt Sauce

Directions

Ingredients

Equipment

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