Lebanese Chicken Kebabs

Name: Lebanese Chicken Kebabs
Total time: 1 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 cup yogurt; 2 tablespoons oil; 2 tablespoons lemon juice; 1 tablespoon vinegar; 1 tablespoon tomato paste; 1 tablespoon spices; 1 pound chicken; 1 small red onion; 1 handful pomegranate; 1 handful parsley; 2 pita bread

Serves 2

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Lebanese Chicken Kebabs

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Serves 2

Directions

1Combine yogurt, oil, lemon juice, vinegar, tomato paste, and spices in a bowl.
2Add the chicken pieces and mix thoroughly.
3Marinate the chicken for at least one hour. Refrigerate or freeze for meal prep.
4Thread the marinated chicken onto skewers.
5Grill, air fry, or bake the chicken until cooked through.
6Serve on pita bread with red onion, pomegranate, and parsley.

Ingredients

1 cup yogurt
2 tablespoons oil
2 tablespoons lemon juice
1 tablespoon vinegar
1 tablespoon tomato paste
1 tablespoon spices
1 pound chicken
1 small red onion
1 handful pomegranate
1 handful parsley
2 pita bread

Equipment

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Lebanese Chicken Kebabs

Lebanese Chicken Kebabs

Directions

Ingredients

Equipment

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