Serves 1
Directions
- 1Marinate chicken thighs in a shawarma marinade consisting of minced garlic, olive oil, yogurt, lemon juice, red pepper paste, and spices.
- 2Cook the chicken until golden.
- 3Slice the cooked chicken as thinly as possible.
- 4Prepare rice and fry store-bought french fries.
- 5Make a white and a pink or special sauce.
- 6Prepare instant gravy.
- 7Layer everything in a takeout bowl.
- 8Add a good amount of chicken.
- 9Sauce it up.
- 10Top it off with smoked paprika.
Ingredients
- chicken thighs
- minced garlic
- olive oil
- yogurt
- lemon juice
- red pepper paste
- spices
- rice
- store-bought french fries
- instant gravy
- smoked paprika
Equipment
takeout bowl
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