Chicken Shawarma Sheet Pan Dinner

40 mins
Serves 4
instagram.com

Directions

  1. 1Add chicken, olive oil, greek yogurt, tomato paste, lemon juice, garlic, oregano, paprika, cinnamon, cumin, salt, and pepper to a large bowl. Mix well and marinate for 2-6 hours, or ideally overnight.
  2. 2Add chicken, olive oil, greek yogurt, tomato paste, lemon juice, garlic, oregano, paprika, cinnamon, cumin, salt, and pepper to a large bowl. Mix well and marinate for 2-6 hours, or ideally overnight.
  3. 3Add chicken, olive oil, greek yogurt, tomato paste, lemon juice, garlic, oregano, paprika, cinnamon, cumin, salt, and pepper to a large bowl. Mix well and marinate for 2-6 hours, or ideally overnight.
  4. 4Preheat oven to 400F (200C). Bring the chicken to room temperature for 30 minutes.
  5. 5Preheat oven to 400F (200C). Bring the chicken to room temperature for 30 minutes.
  6. 6Preheat oven to 400F (200C). Bring the chicken to room temperature for 30 minutes.
  7. 7Line a baking tray with parchment paper and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss them around the chicken on the tray. Drizzle with more olive oil and sprinkle with 1 tbsp of sumac.
  8. 8Line a baking tray with parchment paper and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss them around the chicken on the tray. Drizzle with more olive oil and sprinkle with 1 tbsp of sumac.
  9. 9Line a baking tray with parchment paper and add the chicken without overcrowding. Cut 2 red onions into small wedges and toss them around the chicken on the tray. Drizzle with more olive oil and sprinkle with 1 tbsp of sumac.
  10. 10Bake in the preheated oven for 37-40 minutes.
  11. 11Bake in the preheated oven for 37-40 minutes.
  12. 12Bake in the preheated oven for 37-40 minutes.
  13. 13Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 diced Persian cucumber, 3 tbsp finely chopped fresh dill, 1 small shredded shallot, 1/2 lemon juice, salt, and pepper.
  14. 14Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 diced Persian cucumber, 3 tbsp finely chopped fresh dill, 1 small shredded shallot, 1/2 lemon juice, salt, and pepper.
  15. 15Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 diced Persian cucumber, 3 tbsp finely chopped fresh dill, 1 small shredded shallot, 1/2 lemon juice, salt, and pepper.
  16. 16Remove the sheet pan from the oven. Top with cucumber sauce, fresh herbs, sumac, and fresh lemon juice.
  17. 17Remove the sheet pan from the oven. Top with cucumber sauce, fresh herbs, sumac, and fresh lemon juice.
  18. 18Remove the sheet pan from the oven. Top with cucumber sauce, fresh herbs, sumac, and fresh lemon juice.

Ingredients

  • 1.5 lb cubed boneless skinless chicken thighs
  • 1.5 lb cubed boneless skinless chicken thighs
  • 1.5 lb cubed boneless skinless chicken thighs
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 2.5 tbsp plain greek yogurt
  • 2.5 tbsp plain greek yogurt
  • 2.5 tbsp plain greek yogurt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 large lemon
  • 1 large lemon
  • 1 large lemon
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 1 tbsp sweet paprika
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 0.33 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 0.75 cup plain greek yogurt
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 1 Persian cucumber
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh herbs (parsley, dill, or mint)
  • 0 fresh lemon juice
  • 0 fresh lemon juice
  • 0 fresh lemon juice

Equipment

large bowlsheet panoven