أرضي شوكي باللحمة
Directions
- 1Fry the artichoke bases in vegetable oil for 3/4 of a minute on each side until lightly browned.
- 2Boil the fried artichoke bases in hot water with lemon juice for 5 minutes.
- 3Finely chop one onion.
- 4Sauté the chopped onion in vegetable oil.
- 5Add the minced lamb, black pepper and bay leaves to the pan, and stir until well cooked.
- 6Arrange the boiled artichokes in a baking dish.
- 7Fill each artichoke base with the cooked lamb mixture.
- 8In a separate bowl, mix two tablespoons of flour with the artichoke boiling liquid and add salt.
- 9Pour the mixture over the stuffed artichokes.
- 10Bake for half an hour until golden brown and cooked through.
- 11Garnish with fried pine nuts and chopped parsley.
Ingredients
- 8 pieces artichoke base
- 0.5 kg minced lamb meat
- 1 piece onion
- 1.5 liters hot water
- 2 tablespoons flour
- 5 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces bay leaves
- 2 cups vegetable oil
- 2 tablespoons fried pine nuts
- 0.25 cup chopped parsley
Equipment
frying pantongspotknifecutting boardbowlwooden spoonmeasuring cupoven